PurpleJeepXJ

LATEST ACTIVITY

• Posted in thread: Frozen and creamed corn? on 03-01-2013 at 03:41 PM
  Has anyone mashed with frozen or creamed corn? I am quite sure it will work but an not sure
  what the equivalent would be to 1# of flaked. Do y'all have any thoughts on this. I tried a
  search but ever ...

• Posted in thread: Cobb county brewer here, anyone else? on 02-27-2013 at 01:04 PM
  [quote="TUCK"]ACWORTH!!:ban:

• Posted in thread: Ok, I need to settle this. on 02-12-2013 at 12:36 AM
  Hell try an IPA at around 60-70 F... It will taste completely different and most of the time
  much better than cold

• Posted in thread: Budget Bar Build on 02-11-2013 at 11:01 AM
  About $400 but I already had cases of flooring staples, finish nails, brads, and pin nails so I
  would say somewhere around $475 if I had to buy all those.

• Posted in thread: Budget Bar Build on 02-10-2013 at 04:49 PM
  Thanks Yall!! I am extremely happy of how it turned out.

• Posted in thread: Budget Bar Build on 02-09-2013 at 07:02 PM
  Well here are some pictures of the finished product. I ended up at a material cost of about
  $400 but I would say I have a damn good bar for $400 bucks.

• Posted in thread: Would Like To Learn on 02-08-2013 at 11:38 AM
  That would be great. I would really appreciate that.

• Posted in thread: Would Like To Learn on 02-05-2013 at 05:37 PM
  No problem... It happens to all of us. So do you know anything about cheese?

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 10:54 AM
  I'm in

• Posted in thread: Would Like To Learn on 02-04-2013 at 08:53 PM
  I have homebrewing down pretty well. I am asking about cheese... Hence the post in the cheese
  thread.