Last Activity:05-10-2013 5:46 AM
Likes Given: 2
10 Likes on 9 Posts
Posted in thread: Frozen and creamed corn? on 03-01-2013 at 03:41 PM
Has anyone mashed with frozen or creamed corn? I am quite sure it will work but an not sure
what the equivalent would be to 1# of flaked. Do y'all have any thoughts on this. I tried a
search but ever ...
Posted in thread: Cobb county brewer here, anyone else? on 02-27-2013 at 01:04 PM
Posted in thread: Ok, I need to settle this. on 02-12-2013 at 12:36 AM
Hell try an IPA at around 60-70 F... It will taste completely different and most of the time
much better than cold
Posted in thread: Budget Bar Build on 02-11-2013 at 11:01 AM
About $400 but I already had cases of flooring staples, finish nails, brads, and pin nails so I
would say somewhere around $475 if I had to buy all those.
Posted in thread: Budget Bar Build on 02-10-2013 at 04:49 PM
Thanks Yall!! I am extremely happy of how it turned out.
Posted in thread: Budget Bar Build on 02-09-2013 at 07:02 PM
Well here are some pictures of the finished product. I ended up at a material cost of about
$400 but I would say I have a damn good bar for $400 bucks.
Posted in thread: Would Like To Learn on 02-08-2013 at 11:38 AM
That would be great. I would really appreciate that.
Posted in thread: Would Like To Learn on 02-05-2013 at 05:37 PM
No problem... It happens to all of us. So do you know anything about cheese?
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 10:54 AM
Posted in thread: Would Like To Learn on 02-04-2013 at 08:53 PM
I have homebrewing down pretty well. I am asking about cheese... Hence the post in the cheese
I support the Sternewirth Privilege... Especially for Home Brewers!!
- Glass carboy vs. plastic bucket
- How do you guys keep people from taking your good beer at parties?
- Did I lose this batch of beer?
- 45-minute mash not enough for conversion at 156F?
- GF Vendors
- Pirate Strong Ale
- What are you drinking now?
- Whats the main cause of bottlr bombs? Over carbonation?
- Champagne Yeast in IPA
- T-58 Use
- Long fermentation