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Join Date:

02-21-2011

Last Activity:

08-29-2014 12:18 PM

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    ABOUT ME

  • Currently working on opening up a nano brewery called Hayes' Public House with an emphasis on traditional British style ales from stouts, porters, bitters, scottish ales, and so on. The nano brewery will house an Irish pub theme tap room and eventually food will be added in.
  • Brewing beer,guitar,Irish heritage,hot rods
  • Certified Welder
  • Andy
  • Big Band, traditional Irish, Irish punk, swing, rockabilly, psychobilly
  • Hayes' Irish Stout, Bare Knuckle Bitter, Green Kilt IPA, O'Ruadhraigh Irish Red
  • Green Kilt IPA, O'Ruadhraigh Irish Red
  • Hayes' Irish Stout
  • Hayes' Irish Stout, Bare Knuckle Bitter
  • Married
  • Big Lake
  • MN

LATEST ACTIVITY

  • Posted in thread: Yeast Propagation 3BBL on 07-25-2014 at 06:15 PM
    Hello guys, I run a 3BBL small batch brewery and I am looking to gain more knowledge on yeast
    management. I have been reusing my yeast but have not been very successful after 3 generations.
    The yeast ...

  • Posted in thread: Yeast phenols on 05-30-2014 at 05:16 PM
    Something else that I was thinking about is that it could be chlorophenols which could mean
    that your water has chloromine in it, or that whatever chemicals you were using for cleaning
    have imparted s...

  • Posted in thread: Yeast phenols on 05-29-2014 at 04:56 PM
    I usually pitch 1000-1200ml when I am working with 2nd-5th generation yeast...haven't really
    gone past 5 generations.

  • Posted in thread: Yeast phenols on 05-29-2014 at 12:57 PM
    I would let it sit a couple of weeks and let everything clean up before worrying. It is really
    easy to get worried about contamination for no reason especially when reading countless brew
    threads here...

  • Posted in thread: Yeast phenols on 05-29-2014 at 01:28 AM
    This is what I suspected...

  • Posted in thread: Yeast phenols on 05-29-2014 at 01:18 AM
    English Ale, 67-68F...I pitched 1000ml 3rd-Generation into a 85gallon batch (3BBL)...

  • Posted in thread: Yeast phenols on 05-28-2014 at 05:13 PM
    Yea...worst case scenario...The beer is infected...we'll see...

  • Posted in thread: Yeast phenols on 05-28-2014 at 04:01 PM
    Hello,I brewed up an English IPA and it fermented out nicely however, there seems to be some
    off flavors...The best way to describe the smell is like a belgian ale, rubber, clove-like...I
    am assuming ...

  • Posted in thread: Question... on 02-27-2014 at 07:23 PM
    I have home brewed a 5 gallon batch of peach ale using 1-49oz. can of peach puree. I am now
    wanting to brew a 3BBL batch using the same puree, would I just scale it up using the same 1
    can per 5gallon...

  • Posted in thread: Gas Question...Need help. on 01-22-2014 at 12:10 PM
    For pushing it works the same. Use co2 pressures.Sent from my SCH-I535 using Home Brew mobile
    appThat's what I figured. Thanks for the response.

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[B]Hayes' Public House..."Ales Inspired by Heritage"[B]
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