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Join Date:

03-17-2011

Last Activity:

08-22-2014 3:49 PM

Likes Given: 30

30 Likes on 28 Posts 

    ABOUT ME

  • Beer brewing,backpacking,snowboarding,kayaking,camping,photography
  • Systems Operations Specialist
  • Mike
  • DIY electric brewing setup currently, started in Feb 2011 with a Munton's no-boil-pre-hopped kit that tasted like apple cider when it was done. Now many many batches later, doing full all grain brew in a bag (BIAB) and loving it.rnrnGot into brewing for the cost savings, staying for the cost savings and because now I can't drink Old Milwaukee beer anymore...most of the stuff I used to drink is so watered down I can't believe I enjoyed it.
  • Male
  • Married
  • Kelowna
  • BC

LATEST ACTIVITY

  • Posted in thread: Dry hopping in keg on 08-22-2014 at 08:48 PM
    Dry hopping at cold temperatures will take longer to achieve your end result taste/aroma.
    Otherwise it'd be about the same, probably triple the time needed at room temp if your doing it
    at serving tem...

  • Posted in thread: Really full Keg on 06-23-2014 at 08:40 PM
    It'll be fine, should be no different than having extra head space. Just easier to purge, less
    waste :)So long as your air post isn't dipping into the liquid, you won't run any real risk of
    having liq...

  • Posted in thread: Where do you throw your hop trub? on 06-19-2014 at 11:12 PM
    Glad you're not my neighbor...I can't fathom my neighbors just dumping **** all over my lawn,
    I'd love my mind! Or in an alley for that matter, holy cow dispose of your waste properly!

  • Posted in thread: Extract Brewing with electricity on 06-16-2014 at 03:30 AM
    LME I pour in while the element is on, no trouble. I do stir as I pour, or as soon after as I
    can. I also pour off to the side of the element, not like right over top of it. No issues, with
    a camco 55...

  • Posted in thread: Keg-to-Keg transfer on 06-09-2014 at 01:31 AM
    ^^ what he said.If your source keg has pressure and your destination keg does not, and you're
    hooking up the OUT to the OUT (black to black ball locks, whathaveyou), you WILL move liquid
    from the sour...

  • Posted in thread: Birthday Gift - Hop Garden on 06-03-2014 at 06:05 PM
    That's awesome!Word of caution: in a couple years they will grow huge and thick and may
    intertwine and mix, making it hard to differentiate between varieties. And your power meter may
    be totally inacc...

  • Posted in thread: Control Panel HELP on 06-03-2014 at 05:44 PM
    Yeah that's a pretty open question there...so open answer is:plug things in so that you don't
    die, and so power flows into the element from your source, via a series of wires and switches.

  • Posted in thread: My Keezer Build on 05-23-2014 at 09:33 PM
    Whoa nelly I DIG those tap handles! That's a super cool idea!

  • Posted in thread: Kegerator cupboard conversion (completed) (almost!) on 05-12-2014 at 03:05 PM
    Awesome job! I really like the idea of re-purposing something and of having a beer dispensing
    setup that you can have in your livingroom without people seeing just a fridge or a keezer or
    something. L...

  • Posted in thread: What if... on 05-11-2014 at 05:49 PM
    A friend of mine did something similar and wound up with only a 5 minute hop addition. He
    thought "Boy this was so fast to do, awesome!" and then tasted the result, basically not
    drinkable unless mixe...

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