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08-02-2011

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01-18-2017 1:45 AM

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  • Posted in thread: persistent IPA issues on 12-12-2016 at 10:11 PM
    There is mounting anecdotal evidence on HBT that often the issue with "meh" IPA's is due to
    oxygen pick up during packaging. Hop flavor and aroma are easily degraded with oxidation, and
    commercial bre...

  • Posted in thread: persistent IPA issues on 12-12-2016 at 08:10 PM
    Funny, I made a Pliny clone and a ne ipa side by side and was surprised how much alike they
    taste.Still, issues- are you double dry hopping? Are your dry hopping practices sound? Are you
    storing hops ...

  • Posted in thread: persistent IPA issues on 12-12-2016 at 07:42 PM
    Thanks for all the responses. A few more noteSFor the Pliny I used tasty mc'ds water profile.
    For the northeast I used Braufessor's profile I drop hop in primary and then in the kegBeen
    using mostly d...

  • Posted in thread: persistent IPA issues on 12-12-2016 at 07:10 PM
    Did you change out all the O-rings? That will contribute an off taste if it had soda in it
    before.JohnI believe I did. I know I should know the answer but I'm pretty sure I did. My
    biggest issue is th...

  • Posted in thread: persistent IPA issues on 12-12-2016 at 07:02 PM
    Looking for some feedback on some IPA issues that have persisted through several batches. Last
    4 IPA batches (all different in scope- northeast, west coast, Pliny clone) all have an off
    taste. They ar...

  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 06:02 PM
    Without doing any research, I'm pretty sure Maris Otter is darker than GP and 2-Row so that
    could be it. But without a recipe it's hard to exactly pinpoint your SRM and as I've stated it
    could be the ...

  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 12:12 PM
    Unless a bottle is purged there's plenty of oxygen in it before you bottle. The bottling want
    introduces splashing for sure. I know you're filling from the bottom up and you're pushing out
    any oxygen ...

  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 01:20 AM
    Latest iteration. Overall pretty solid. Bitterness died off after carbing up. But for some
    reason there is a ton of hop crud at the bottom of each pour. Keg hopped for 10 days at 34
    degrees with 3oz o...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-24-2016 at 12:10 AM
    I would say that 1.008 is a little on the high side for a saison, but not outrageously
    so.That's an interesting link there about the effects of back pressure on the yeast.That's 86%
    attenuation the ra...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-23-2016 at 12:22 PM
    Og was 1.060. Fg was 1.008. I'm not in a huge rush so I can let it evolve in the keg for a
    while. As for the foil- google maltose falcons and 3724 and you can find the article.

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