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08-02-2011

Last Activity:

12-05-2016 5:14 PM

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  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 06:02 PM
    Without doing any research, I'm pretty sure Maris Otter is darker than GP and 2-Row so that
    could be it. But without a recipe it's hard to exactly pinpoint your SRM and as I've stated it
    could be the ...

  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 12:12 PM
    Unless a bottle is purged there's plenty of oxygen in it before you bottle. The bottling want
    introduces splashing for sure. I know you're filling from the bottom up and you're pushing out
    any oxygen ...

  • Posted in thread: "Northeast" style IPA on 09-29-2016 at 01:20 AM
    Latest iteration. Overall pretty solid. Bitterness died off after carbing up. But for some
    reason there is a ton of hop crud at the bottom of each pour. Keg hopped for 10 days at 34
    degrees with 3oz o...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-24-2016 at 12:10 AM
    I would say that 1.008 is a little on the high side for a saison, but not outrageously
    so.That's an interesting link there about the effects of back pressure on the yeast.That's 86%
    attenuation the ra...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-23-2016 at 12:22 PM
    Og was 1.060. Fg was 1.008. I'm not in a huge rush so I can let it evolve in the keg for a
    while. As for the foil- google maltose falcons and 3724 and you can find the article.

  • Posted in thread: "Northeast" style IPA on 09-23-2016 at 01:22 AM
    Very minimal. That's my hope. Had it on 30 psi for 48 hrs and then down to 12 so I expected it
    to have higher level of carb than it does. I'm not really in a rush to drink it but don't want
    to lose th...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-22-2016 at 11:17 PM
    Used 1lb candy sugar.

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-22-2016 at 11:17 PM
    I let it sit for a month before kegging and the FG never changed.

  • Posted in thread: "Northeast" style IPA on 09-22-2016 at 11:16 PM
    Brewed the updated recipe with a slight hop change and US 04 as it was all I could get at the
    time. Kegged on day 15 which was last Saturday and keg hopped with 3oz leaf hops. I know it's
    young and no...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-18-2016 at 02:13 PM
    Brewed one recently with 3724. Finished in 8 days. I read online to remove the airlock and
    replace with sanitized foil. Worked great. Unfortunately, the beer is too sweet for my liking
    at this point (...

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