Last Activity:12-03-2013 7:17 AM
Posted in thread: Another fruit fly question(a bit different) on 09-28-2013 at 02:38 AM
-Dead fruit flies in airlock for a few weeks-airlock was filled with vodka-Decided to add some
more because the level was low- a few of the flies blew back into the fermentor-og: 1.065.
Current is 1.0...
Posted in thread: Founder's Breakfast Stout Clone on 06-22-2013 at 04:12 PM
Brewed an extract version of the recipe and put it on top of 1oz French oak chips(soaked in
makers mark for 2 week) for 1 week. Bottled on 11-9-12. 7 months later and the oak is still
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-30-2012 at 07:26 PM
Looking for some guidance on my ZD clone. Finished low at 1.011. Sg 1.064. Extract. S04Only
bottled a week but my football team is so bad I needed a diversion. Never had the real deal so
I don't know ...
Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 02:57 AM
By the way.... Bottled on 11/9/12. So everyone who said 6 weeks was too soon was right.
Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 02:55 AM
Split a bottle of this brew( a bit different bc I put 1oz of French oak chips and 5oz bourbon)
and it was really rough. Still tastes like drinking coffee in a cup made of oak. It has so much
Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 02:37 PM
Rouse the yeast probably wasn't the ought phrase. Just wondering if it is sunk ( haven't
checked) that it would nullify the effects of the cold crash and cloud the beer. I will leave
Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 02:10 PM
I have 3oz of citra dryhopping in a muslin bag in my zombie dust clone. Threw them directly
into primary. Looking to cold crash tonight. Any thoughts on removing the hops before the cold
crash. I put ...
Posted in thread: Founder's Breakfast Stout Clone on 11-17-2012 at 02:30 AM
Well curiosity got the best of me.... I tried a bottle after just one week. I know I know... A
wasted beer but I didn't have much else in the house. Real pod carbonation. Nice 2 finger head.
But it sm...
Posted in thread: Founder's Breakfast Stout Clone on 11-11-2012 at 07:49 PM
Bottled my fbs extract on Friday. 2 weeks primary, 3 wks secondary with 1 week of bourbon oak
chips and about 5 oz of bourbon. Had a few oz left that I drank it it has so much potential.
Coffee was a ...
Posted in thread: Founder's Breakfast Stout Clone on 10-31-2012 at 12:08 AM
Questions to those who have brewed this. I did the extract version. Started at 1.079 and
finished at 1.011 using s04. 1) was in primary for 2 weeks and now 2 weeks in secondary. The
beer smells overly...