Progger

LATEST ACTIVITY

• Posted in thread: Question about filtering hop pellets from wort on 06-19-2013 at 05:26 AM
  I don't filter my pellet hops out (they really disintegrate) but one thing you could try if you
  want to filter it if you're using a bucket/ale pail is to sanitize a 5 gallon paint strainer
  bag, and li...

• Posted in thread: How many batches have you brewed? on 06-02-2013 at 11:26 PM
  Tomorrow morning I am brewing number 51. That puts me in the 12% group !. However, still there
  are many styles I haven´t even considered brewing.

• Posted in thread: How many batches have you ruined and how?? on 06-02-2013 at 11:21 PM
  "I´ve riuned", and I am writing the sentence in quotes because it was the yeast I used in each
  one of those batches. It was one of these yeast some people sell in bulk after reproducing one
  yeast stra...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 06-02-2013 at 11:00 PM
  27277+50 Gal Oatmeal Stout90 Gal American Ales (Pales, Amber, Brown)25 Gal Wheat Ale= 27442

• Posted in thread: Selling homebrew through local pub on 01-27-2013 at 02:18 PM
  Well, it's about time you investigate other alternate sources of income.Maybe you could buy
  some ocean and start a shrimp farm, for example.Why don´t you sell it to friends and family?.
  I´m not saying...

• Posted in thread: Selling homebrew through local pub on 01-27-2013 at 02:15 PM
  I´m not saying it´s right, but things work very differently here in Mexico. Yeah, I know...But
  still, there are dozens of brewers, tiny brewers with as little as 5 gallon equipments who
  label and sell...

• Posted in thread: How many batches have you brewed? on 01-27-2013 at 02:03 PM
  24 in six months. Brewing sometimes 3 beers per week. I´m brewing 5 gallons at a time but have
  the chance to sell them.

• Posted in thread: Airlock started bubbling after 12 days again. on 01-20-2013 at 04:26 AM
  Just for the sake of following this thread and providing my experience which may be of some
  reference for brewers with in the same situation, I´ll tell you I bottled the beer yesterday
  and it tasted a...

• Posted in thread: Fermentation restarted at week mark or a bug? on 01-15-2013 at 05:22 AM
  Sorry for the double post lol.But in general, as a rule of thumb the biggest concern for
  contamination is at the beginning, the reason being that your brew is effectivly a race between
  the "good" micr...

• Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 01-14-2013 at 11:46 PM
  Don't worry if your brew takes up to 3 days to show signs fermenting.Especially if you used
  liquid yeast and didn't make a big starter and oxygenate.It is also worth noting that no
  bubbles in the air ...