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01-08-2017 1:25 PM

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  • Posted in thread: Jackie's Brown Ale on 05-27-2016 at 04:04 PM
    Batch Size: 5.50 galBoil Size: 6.700 galBoil Time: 60.000 minEfficiency: 85%OG: 1.058FG:
    1.014ABV: 5.6%Bitterness: 25.8 IBUs (Tinseth)Color: 24 SRM (Morey)Mash Time/Temp: 1 hour at

  • Posted in thread: Da Yooper's House Pale Ale on 04-21-2016 at 12:55 AM
    Drinking the first pint of my second batch of this recipe now (it's still undercarbed but I
    couldn't resist). This is one of three Yooper recipes that I've brewed and all three were
    killer. I love tha...

  • Posted in thread: Bottling Tips for the Homebrewer on 04-22-2013 at 02:53 AM
    Revvy, I just bottled a batch using a system very similar to yours and am amazed at how much
    less of a headache it was. Thanks for making bottling less of a chore, dropping that bottling
    attachment ri...

  • Posted in thread: Hello from NC on 03-11-2013 at 10:03 PM
    I live in Southern Pines...I was in Colorado springs until about a year ago.

  • Posted in thread: First AG Brew - Help with temps? on 03-10-2013 at 12:43 AM
    Hey guys, tomorrow I'm brewing my first all-grain batch (recipe below, it's an Ellie's Brown
    Ale clone I ran across a few months back) and was wondering if someone could sanity check my
    mash schedule/...

  • Posted in thread: Hello from NC on 03-10-2013 at 12:37 AM
    I've been lurking on this forum for a few years, and brewing off and on for about the same. I
    finally got around to setting up an account and going legit. I've been brewing extract for a
    while and am ...