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• Posted in thread: Unveiling my brewery & garage build on 01-24-2013 at 11:07 PM
  Nice build!! From the first picture I had guessed where you were located because it looked a
  lot like my neighborhood. From your further descriptions I know we are farther apart, but you
  sure would be...

• Posted in thread: Coolship build on 11-16-2012 at 10:02 PM
  you will need to re-title the thread if you go the keg route - 2 coolships would then be a
  coolfleet....Yes, here all week, try the veal and tip your waitress.I would go with CoolArmada

• Posted in thread: Hi from Vancouver, WA. on 04-05-2012 at 03:30 AM
  I think at some point you need to embrace this hobby!!

• Posted in thread: My Electric Brewery Build! on 02-08-2012 at 11:18 PM
  I am also looking forward to how you approach the arm for the panel. I have been trying to come
  up with a solution that I am comfortable supporting that much $$ worth of electronics.

• Posted in thread: Anyone brewing this Turkey week? on 11-23-2011 at 02:42 AM
  If I have time I am hoping to brew a honey amber ale recipe that I have been working on. I also
  need to move my barleywine to secondary on oak.

• Posted in thread: Hello from Seattle! on 10-27-2011 at 10:46 PM
  Welcome! Don't hesitate to ask anything on here.

• Posted in thread: Her Majesty's Pleasure Fusion Barleywine (awards) on 10-13-2011 at 06:49 PM
  I'm going to be brewing this tomorrow. It will be my first barleywine and my first partigyle
  brew. I have to make some adjustments though because I can't fit 28 lbs of grain in my mash
  tun. Still work...

• Posted in thread: Labor Day = Brewing Day!! What you guys got planned? on 09-01-2011 at 09:00 PM
  Not brewing on Labor Day (SWMBO's Bday), but I have tomorrow off so I will be brewing
  BierMuncher's Black Pearl Porter and kegging an IPA.

• Posted in thread: Murky Beer on 08-09-2011 at 09:27 PM
  So is the speed at which you sparge only a consideration for fly sparging?

• Posted in thread: Murky Beer on 08-09-2011 at 09:07 PM
  I mash in a 10 gallon drink cooler with a copper manifold. I mash at around 154 degrees and
  batch sparge.