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02-07-2013 3:19 AM

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  • Posted in thread: Fermentation in a Growler...possible? on 12-24-2012 at 11:53 PM
    I've had good results with fermentation in a growler. Most often, If I have a extra wort that
    won't fit a carboy then I put it in a growler and pitch a different yeast, typically a reused
    yeast, as a ...

  • Posted in thread: Pumpkin Ale on 09-11-2012 at 04:54 AM
    Using auto-siphon is your best option to get out of primary. We've had issues getting the
    canned pumpkin out of the boil kettle so addition during the Mash or using the hop bag/grain
    bag seem like bes...

  • Posted in thread: First cascade on 09-08-2012 at 06:54 PM
    That looks awesome, great work, I've tried Cascade in Gulf Coast Texas Weather ... 1 oz wet
    hops :)

  • Posted in thread: First Wort Hopping (FWH) - BIAB - when do you remove the hops? on 09-08-2012 at 06:00 PM
    For the traditional set-up, I've let the sparge run through the FWH in a hop bag for the
    duration of the sparge. Temperature depends on what you've mashed in at, if you've done a
    mash-out etc. I don't...

  • Posted in thread: Hot weather styles on 08-07-2012 at 02:19 AM
    I agree that Saison's are they way to go for high temp fermentation and the style is broad
    enough to do different things with it. An IPA base with Saison yeast could be interesting.