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Join Date:

09-11-2012

Last Activity:

09-28-2016 12:50 PM

Birthday:

5/14

Referrals: 1

Likes Given: 123

172 Likes on 120 Posts 

    ABOUT ME

  • Northeastern Pennsylvania
  • Law Enforcement
  • Fight Club, Boondock Saints, Beerfest
  • Rockin' a 2 keggle setup with a 10 gallon converted Rubbermaid cooler as a MLT. Past batches include: American Wheat, Cream Ale, Sweet Stout, Lemon-Lime American Pale Wheat
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Liquor laws. Whats up with that? on 09-28-2016 at 06:03 PM
    You think some states are bad, get a load of this bull**** in my home state of PA. I have a
    good friend who works in Liquor Enforcement and he talks about it all the time how the laws are
    still Prohi...

  • Posted in thread: Can Fusels Be Caused By Secondary Ferm? on 09-27-2016 at 12:01 PM
    Hmmmm, I'm at a loss, I've used Nottingham a few times and never had an issue like this.My
    preference is to lightly boil/simmer anything that will be going into the secondary but I can't
    really say if...

  • Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 06:03 PM
    Yep, threw entire box right in (in a boiled/sterlized mesh muslin bag)... same idea as Ballast
    Point's Victory at Cereal (which, from their own mouths, is added directly to secondary with no
    other con...

  • Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 05:54 PM
    Wait, u added the cereal dry to the secondary? If that's the case, you may be set up for an
    infection. Any fruit or stuff added for secondary fermentation is normally boiled/simmered so
    it kills anyth...

  • Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 05:47 PM
    Eggs/sulfur are also referred to as the chemical name of hydrogen sulfide and are yeast
    related. DMS being Dimethyl Sulfide which deals with the malt. You can prevent the DMS/Corn
    smell, the sulfur sm...

  • Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 04:08 PM
    perfectly normal, its DMS. Extend your boil next time to 90 minutes or more and it shouldn't
    happen again.

  • Posted in thread: Small Batch Kettle Size on 09-26-2016 at 02:46 PM
    More importantly is your stovetop electric or gas? Its gonna take quite awhile to get 5+
    gallons of water boiling on an electric stovetop. I've done 4 gallons on my electric and it
    took quite awhile t...

  • Posted in thread: For some, it's all about the gadgets.... on 09-26-2016 at 01:03 PM
    Go buy one of those Brew Nannies! got everything you want and more (Or will have once they
    start shipping units...)But does it have Bluetooth? :confused:

  • Posted in thread: Can Fusels Be Caused By Secondary Ferm? on 09-26-2016 at 12:44 PM
    Theres a chance other things were masking those when you tasted it after primary and when it
    cleaned up in secondary they became more prominent. What strain did you use?

  • Posted in thread: For some, it's all about the gadgets.... on 09-26-2016 at 12:39 PM
    Eff that, I want a sensor to graph/timeline the sugar decrease/alcohol increase.And I want it
    automated, with a live feed camera that I can share to my IG/Facebook feed and I wanna do with
    with Raspbe...

FORUM SIGNATURE
Bottled: Nothing Kegged: Nothing Primary: Empty Secondary: Empty Aging: On Deck: Cider
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