Last Activity:10-10-2016 12:42 AM
Likes Given: 126
173 Likes on 121 Posts
Posted in thread: Carbonating a cider. on 10-09-2016 at 10:53 PM
We need to know how long its been priming and roughly what temp it is sitting at.
Posted in thread: Putin's Nuclear Stout on 10-09-2016 at 07:15 PM
haha love the name.Now where's the Trump's P&ssy Grabbin' Pale Ale? :D
Posted in thread: Liquor laws. Whats up with that? on 10-04-2016 at 01:04 AM
Yeah we recently passed legislation to allow shipments of wine to our homes thru the mail... as
long as said winery/vineyard purchased a license to do so. Such a joke, all about the money.
Yet our sta...
Posted in thread: Liquor laws. Whats up with that? on 09-28-2016 at 06:03 PM
You think some states are bad, get a load of this bull**** in my home state of PA. I have a
good friend who works in Liquor Enforcement and he talks about it all the time how the laws are
Posted in thread: Can Fusels Be Caused By Secondary Ferm? on 09-27-2016 at 12:01 PM
Hmmmm, I'm at a loss, I've used Nottingham a few times and never had an issue like this.My
preference is to lightly boil/simmer anything that will be going into the secondary but I can't
really say if...
Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 06:03 PM
Yep, threw entire box right in (in a boiled/sterlized mesh muslin bag)... same idea as Ballast
Point's Victory at Cereal (which, from their own mouths, is added directly to secondary with no
Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 05:54 PM
Wait, u added the cereal dry to the secondary? If that's the case, you may be set up for an
infection. Any fruit or stuff added for secondary fermentation is normally boiled/simmered so
it kills anyth...
Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 05:47 PM
Eggs/sulfur are also referred to as the chemical name of hydrogen sulfide and are yeast
related. DMS being Dimethyl Sulfide which deals with the malt. You can prevent the DMS/Corn
smell, the sulfur sm...
Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 04:08 PM
perfectly normal, its DMS. Extend your boil next time to 90 minutes or more and it shouldn't
Posted in thread: Small Batch Kettle Size on 09-26-2016 at 02:46 PM
More importantly is your stovetop electric or gas? Its gonna take quite awhile to get 5+
gallons of water boiling on an electric stovetop. I've done 4 gallons on my electric and it
took quite awhile t...