Last Activity:11-28-2013 2:06 AM
Likes Given: 3
Posted in thread: Chrome Dip Tube? on 11-09-2013 at 08:10 AM
Allright, thanks for the answer. A replacement would be the best solution, but I can't seem to
find a dip tube locally. Shipping from US is more than twice the price of the dip tube..
Posted in thread: Chrome Dip Tube? on 11-08-2013 at 06:01 PM
"Splinters" might be the wrong word here. More like sharp edges. If i drag my finger along the
dip tube there are some small and very sharp edges.
Posted in thread: Chrome Dip Tube? on 11-08-2013 at 05:38 PM
I bought two used cornelius keg from homebrewstuff and on one of the kegs the dip tube (beer
out) is really shiny. Almost look like chrome to me. Also, on some places where the dip tube
have been chaf...
Posted in thread: Lambic Primary / Fruit Addition on 11-05-2013 at 01:08 PM
Assuming you had enough head space for the fruit and renewed fermentation, I don't see any
major issues.Thanks!...Do you guys try to pasteurize the fruit before adding it? Or just dump
it right in? Ra...
Posted in thread: Aging lambic on 10-29-2013 at 08:40 PM
Ok, so no fruit yet.Is there anything I should do to get it more sour? Except wait, that is. It
wasn't sour at all now. Maybe the bugs need something to eat? :DThe recipe was:6.6 lb pilsner
Posted in thread: Aging lambic on 10-29-2013 at 08:04 PM
The gravity was 1.008.Some funk in the flavor but not very sour at all. Was hoping for a more
Posted in thread: Lambic Primary / Fruit Addition on 10-29-2013 at 04:12 PM
Would it be OK to just add the fruit to the primary after a year or so, instead of racking the
lambic to a secondary with the fruit in?
Posted in thread: Aging lambic on 10-29-2013 at 04:06 PM
Actually, after a year, there likely isn't going to be much CO2 activity to speak of. I would
think you would be fine sealing it. What is the gravity at?There is still activity going on,
but nothing t...
Posted in thread: Aging lambic on 10-29-2013 at 07:56 AM
Use an airlock. There is some small amount of activity going on, and if you seal it, it will
pressurize.Yeah I would recommend an airlock as well. May want to change out the sanitizer
occasionally as ...
Posted in thread: Aging lambic on 10-28-2013 at 10:20 PM
About a year ago I brewed 5 gallons of lambic and it has been in the fermenter since then. The
plan is to split the batch to get one part on fruit, one part on bottles and the third part in
a 1 gallon...