Last Activity:11-25-2013 3:13 PM
Posted in thread: First Flanders - The plan and questions on 04-11-2012 at 05:34 PM
Traditionally flanders are racked off their yeast cakes, lambics are not. Leave it on the the
cake for 2 months or so and then rack off.I guess I will just use the cakes for my next batch
which will b...
Posted in thread: First Flanders - The plan and questions on 04-11-2012 at 01:40 AM
I did 10 gallons of flanders red using Roeselare WLP-550. in 2 different glass carboysIs there
a need to transfer to secondary? I was planning on adding the oak chips to my primary after
about 3 weeks...
Posted in thread: Sierra nevada torpedo clone on 06-16-2011 at 02:48 PM
Has anyone played around with adding the DME late in the boil, or adding , say, half at the
start and the rest near the end? I'm new to late extract additions and was curious if it would
have any effe...
Posted in thread: first recipe....going big with imperial IPA on 05-12-2011 at 09:10 PM
Personally I would use 5-7 oz of hops for dry hopping
Posted in thread: Any brew-software for Android? on 04-06-2011 at 06:54 PM
this app is great, but while making a recipe i cannot delete an ingredient once it is already
in the recipe, or change the quantities?
Posted in thread: Constantly finishing under my FG on 02-10-2011 at 06:24 PM
Yeah, I hate to ask what might be very obvious... but you're correcting the SG to your
hydrometer's calibrated temperature, right?well it's calibrated at 64 degmy initial readings
are taked at 65-70 d...
Posted in thread: Constantly finishing under my FG on 02-10-2011 at 06:13 PM
I do check SG but I do not compensate for Temp..... since I chill my wort to 78 and then add
another 2.5 gallons of 65deg water i figure it's around 70.when I check my SG I pour a sample
into a plasti...
Posted in thread: Constantly finishing under my FG on 02-10-2011 at 05:23 PM
Check hydrometer calibration. 1.000 in distilled water @ 60 degrees. You may also want to
calibrate to multiple points. Check this BYO articleI have done so, and all 3 of mine are dead
on. I have talk...
Posted in thread: Constantly finishing under my FG on 02-10-2011 at 04:09 PM
Well, it sounds like you are getting an accurate reading. And most people get a higher FG on
extract beers than they like, so if'n I were you, I'd be happy and just plan the OG to account
for a lower ...
Posted in thread: Constantly finishing under my FG on 02-10-2011 at 04:04 PM
Which tool do you use to predict your FG?beersmith, and my local homebrew also works it up for
me when i give him the recipe