Polboy

LATEST ACTIVITY

• Posted in thread: Group Buy in Chicago #8 on 05-18-2013 at 07:05 PM
  How is everyone doing today?Im washing bottles in a lazy way using pbw i picked up last night
  and im drinking beer. Starman thanks for directions for building auto bottle washer, i love
  it122828

• Posted in thread: Bottle Carbination Calculator on 05-18-2013 at 06:59 PM
  Fermentation is over before lagering is begun, so it won't produce more co2 at those cold
  temperatures. You would still use the diacetyl rest temperature (generally in the 60s for most
  lagers).I reall...

• Posted in thread: Group Buy in Chicago #8 on 05-18-2013 at 05:46 AM
  I am sorry, I have no yeast to trade, but would love the 3724 if you can spare it. I love that
  yeast.Gothic, im sorry but i forgot to take damn yeast to Bill for you but dont you live close
  to midway?...

• Posted in thread: Group Buy in Chicago #8 on 05-17-2013 at 10:23 PM
  I am sorry, I have no yeast to trade, but would love the 3724 if you can spare it. I love that
  yeast.Sure i will bring tonight and leave at Bill's place for you. Its 50ml tube pulled from
  the starter ...

• Posted in thread: Bottle Carbination Calculator on 05-17-2013 at 08:07 PM
  Usually the temperature you are carbing at, remember to keep it at a temperature that will not
  make the yeast dormant. So usually about what you fermented at.I dont agree, temperature in
  this kind of ...

• Posted in thread: Group Buy in Chicago #8 on 05-17-2013 at 07:58 PM
  The 3711 and 3724 were in the same batch?Nope 3711 is washed slurry from 2 weeks primary of
  1.05ish wort and 3724 is 50ml aliquote from the starter

• Posted in thread: Group Buy in Chicago #8 on 05-17-2013 at 05:03 PM
  The grain pick up Is a good time to trade yeast with your fellow home brewers.I have some fresh
  slury from 3711 and 3724 batch i also have brettL from wyeast on the stir plate and can bring 1
  50ml tub...

• Posted in thread: Group Buy in Chicago #8 on 05-15-2013 at 04:44 PM
  Is anyone else in the buy based in Hyde Park? The guy who normally drives me to pick up can't
  do it until the 26th.I work in Hyde Park so i can probably pick it up and get it to you on
  Monday

• Posted in thread: Session saison suggestions on 05-13-2013 at 03:39 AM
  This looks good and magnum will be fine, 1.036 OG is little lower what i ever brewed but it
  could be just fine

• Posted in thread: How to measure yeast? on 05-13-2013 at 01:32 AM
  Sometimes i use this picture as a reference (often i use the same 50ml tubes to keep my yeast)
  if i keep it in the jar i add about a cup of slurry per 5gal and i still think its over
  pitching