Last Activity:10-14-2014 5:15 PM
Posted in thread: IBU contributions from post boil addtions on 10-14-2014 at 02:25 AM
I'm hoping to get more flavor than aroma. I am going to dry hop as well, which I was thinking
will give more aroma.
Posted in thread: IBU contributions from post boil addtions on 10-10-2014 at 02:29 AM
That's what I was hoping. I definitely like my IPAs to be on the mild side of moderate
bitterness, plus I'm featuring Mosaic and really want to optimize the flavor and aroma.I'll
sleep a little better...
Posted in thread: IBU contributions from post boil addtions on 10-10-2014 at 01:25 AM
Hi all!Do whirlpool hop additions add IBUs? I would like to know for general purposes when
creating recipes, but also because I had an unusually long wort chill time for a brew last
night. I brewed a ...
Posted in thread: Tasmanian IPA on 05-01-2014 at 03:54 AM
This beer sounds fantastic! Saved the recipe for future ventures ... but I recently came
interested in Galaxy hops in search of a recipe for a fruity, tropical cocktail-like,
hefeweizen. How do you gu...
Posted in thread: Bananarama - Galaxy Single Hop Hefeweizen on 04-30-2014 at 02:39 AM
A friend of mine asked me to brew a banana beer for the summer. She requested that it be fruity
and I know she likes wheat beers. However, I have several fruited beers in progress including
Posted in thread: Heady Topper- Can you clone it? on 05-11-2013 at 05:11 PM
Looking for a little input on how to proceed with my Heady Topper inspired brew. I was looking
for a big DIPA with a dank tropical fruit profile for a rum barrel IPA experiment. I have a 5
gallon oak ...
Posted in thread: Coconut Porter on 02-21-2013 at 01:00 PM
Same here. 2 lbs for 5 gallons (.5 to the mash, .5 to the boil, 1 in secondary) yields a very
subtle coconut flavor. What it did accomplish wonderfully, is what I'm describing as a coconut
Posted in thread: Coconut Porter on 01-08-2013 at 03:22 AM
Well, I just did a 5 gallon partial mash of a version of this beer yesterday. I tweaked it a
bit to make it an imperial porter, and have/will add additional ingredients, but here's what I
Posted in thread: Sodium Metabisulfite Question on 01-08-2013 at 03:10 AM
Thanks for the responses guys. I did some more research and eventually went ahead and added it
to the mash and boil and lo and behold less than 24 hours in the fermentor there is significant
Posted in thread: Sodium Metabisulfite Question on 01-06-2013 at 06:14 PM
This may be a silly question, but I'm a bit nervous. I am doing a coconut porter and plan to
add toasted coconut to the mash, boil, and secondary. I am getting ready to toast the coconut
and see my wi...