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08-21-2014 2:51 AM

Likes Given: 45

43 Likes on 35 Posts 


  • Posted in thread: New Zealand Brewers on 08-20-2014 at 11:38 AM
    I built a chiller but only used half the tubing, anyone interested let me know. They do save a
    bunch of time at the end of the day.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-20-2014 at 02:20 AM
    In for the fizzy stuff.

  • Posted in thread: Bottles & OxiClean on 08-18-2014 at 11:11 AM
    Some labels (well, glues I guess) take an hour or two and just float off. Some will scrape off
    after an overnight soak. SOME BREWERIES HATE US AND USE SUPERGLUE.

  • Posted in thread: Why does BIAB require so much water for mashing? on 08-14-2014 at 11:53 AM
    Silicone oven mitts are good for squeezing. I don't bother with that now, I sparge if I need to
    pick up a few points.

  • Posted in thread: Stopping an infection before it starts on 08-14-2014 at 07:23 AM
    The best way would be to get that beer into your belly as quickly as possible. It must be ready
    to bottle already?

  • Posted in thread: New Zealand Brewers on 08-11-2014 at 10:46 PM
    I don't worry too much about efficiency because if I'm low after I pull the bag I sparge to
    bring the gravity up. But I have to say the crush from is very good.I'm looking
    for a mill to...

  • Posted in thread: What I did for beer today on 08-08-2014 at 11:49 AM
    Bottled and labelled my chain breaker clone tonight. Reorganised my beer gear storage... really
    must throw out some junk.

  • Posted in thread: No Fermentation!!!!!!! on 08-08-2014 at 06:18 AM
    I did a black lager with Mangrove Jacks M20... no visible activity for 5 days after pitching
    then it took off. Ended up great.

  • Posted in thread: How many of you oxygenate dry yeast? on 08-05-2014 at 10:16 AM
    I usually don't. Just give a quick shake to mix in the yeast. Which I probably don't need to do

  • Posted in thread: New Zealand Brewers on 08-04-2014 at 12:16 AM
    You won't regret the brewpi. It is great! I have used it for a few brews now and it has been
    very successful in keeping the temp in my beers where it should be.Generally happy with my
    STC1000 but the ...

I only drink to support my brewing habit. Fermenting: JAOM Bottled: Chainbreaker; Sassy Red; Yoopers Fizzy Yellow beer; Black IPA; Citra Zythos IPA; JAOM; BaA Schwarzbier; Nierra Sevada; Manuka Saison;