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12-18-2014 4:48 AM

Likes Given: 57

51 Likes on 40 Posts 


  • Posted in thread: To help expand knowledge on 12-18-2014 at 06:58 AM
    BJCP style guidelines might be a good place to start.

  • Posted in thread: Re-using last used yeast... by just throwing fresh wort onto yeast cake? on 12-14-2014 at 01:02 AM
    You want about a third of the yeast, whatever that works out to.

  • Posted in thread: Stc-1000+ on 12-13-2014 at 05:52 AM
    Did mine this afternoon. Tried just pressing the connectors to the STC1000 but no joy so just
    tacked them on. The unit screamed while uploading and I found the temp probe had pulled out,
    otherwise all...

  • Posted in thread: Starter with only 1 dry pack on 12-10-2014 at 01:48 AM
    1 is close enough to 1.2. Rehydrate properly and rdwhahb.

  • Posted in thread: inconsistent bottle carbonation on 11-30-2014 at 11:07 PM
    Weigh your sugar and use a priming calculator. Once you get consistent volumes and temperatures
    you can use the same amount every time, unless you're fussy about carbing to style.

  • Posted in thread: beer got really hot on 11-27-2014 at 11:04 PM
    If bottling you'll need to add yeast. Has the gravity changed?

  • Posted in thread: My beer is super flat 100% of the time! Losing my sanity! on 11-27-2014 at 03:20 AM
    Try and build up a starter from the bottle slurry. That will tell you if your yeasties are

  • Posted in thread: What is the shortest lag time you have experienced? on 11-24-2014 at 12:47 AM
    I never pitched right onto a yeast cake before either, so I didn't know if I should have
    removed some or not. 1/3 to 1/2 is plenty.

  • Posted in thread: straining the wort..or not??? on 11-23-2014 at 08:43 AM
    Have a read of this great to trub or not to trub exbeeriment....

  • Posted in thread: Sub 1.030 beers on 11-22-2014 at 07:51 AM
    Got a little IPA in the fermenter at the moment. Followed the grain bill from "Tiny the Elder"
    but hopped with Amarillo and Cascade.60% Munich30% Marris Otter10% Carapils at about 72C and
    OG was 1.03...

I only drink to support my brewing habit. Fermenting: JAOM; Little IPA Bottled: Black AZ American Stout; Nelson Sauvin Red Ale; Honey Wheat; Blackberry Blonde; Chainbreaker White IPA; Sassy Red; Yoopers Fizzy Yellow beer; Black IPA; JAOM; BaA Schwarzbier.

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