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Join Date:

12-27-2012

Last Activity:

05-06-2015 3:12 PM

Likes Given: 64

59 Likes on 44 Posts 

LATEST ACTIVITY

  • Posted in thread: Light beer on 05-03-2015 at 07:15 AM
    Theres a largish thread on smallish beers over in this direction:

  • Posted in thread: kitlab. WTF? on 04-27-2015 at 11:15 PM
    My regular online home brew shops will happily crush and pack grain in 10g increments. Some do
    some hops that way too. They still don't offer to scale their kits online but when I email them
    they are ...

  • Posted in thread: kitlab. WTF? on 04-27-2015 at 03:21 AM
    Thread here from Kitlab:

  • Posted in thread: Super yeast only 4% on 04-26-2015 at 10:11 AM
    What were the numbers?

  • Posted in thread: Super yeast only 4% on 04-26-2015 at 08:49 AM
    How are you getting your figure of 4%? Did you measure OG and FG with a hydrometer?

  • Posted in thread: Yeast pitch rate: Single vial vs. Yeast starter | exbeeriment results! on 04-22-2015 at 07:56 AM
    Thanks for doing all that Ray, was a great read.You put the chamber temperature probe on the
    Starter carboy... with the different ferment rates and times do you think there might have been
    a significa...

  • Posted in thread: Primary: How long need stay in the fermentation chamber? on 04-21-2015 at 08:13 AM
    I think 80F is a bit warm to put it into until you're sure you're finished the bulk of
    fermenting. That might often be a week but might be longer for some brews. If you really need
    to get them out of ...

  • Posted in thread: So who's brewing this weekend? on 04-21-2015 at 07:40 AM
    Put down a Citra/Zythos IPA on Sunday. Been 5 months since I brewed last, I had to go through
    my bags of grain to figure out what I was supposed to brew and I wasn't as organized as usual
    but hit my n...

  • Posted in thread: Citra tips? on 04-21-2015 at 07:27 AM
    I think you either like it or you don't.

  • Posted in thread: Aearation and head space on 02-21-2015 at 08:37 AM
    70C is quite a high mash, thats probably your problem, I typically shoot for 66. When I
    replaced my dodgy mash thermometer that was reading 2-3C low my attenuation went up by around
    5%. Regularly hitt...

FORUM SIGNATURE
I only drink to support my brewing habit. Fermenting: Citra Zythos IPA; JAOM Bottled: Little IPA; Black AZ American Stout; Honey Wheat; Blackberry Blonde; Chainbreaker White IPA; Yoopers Fizzy Yellow beer; JAOM; BaA Schwarzbier.
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