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Join Date:

12-27-2012

Last Activity:

05-28-2015 8:55 AM

Likes Given: 65

63 Likes on 48 Posts 

LATEST ACTIVITY

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 08:40 AM
    However, bottling sucks and takes too long.. has anyone had any experience with the Mangrove
    Jacks Kegerator? It looks like an easy way to get set up etc.The Williams Warn might be a
    little cheaper.....

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 03:58 AM
    I usually start at 17.5 and bump up to 20 for a few days when bubbling slows. Then drop to
    about 18 again for dry hopping. STC1000+ is great for this.

  • Posted in thread: What I did for beer today on 05-24-2015 at 01:01 AM
    Kegged my American Stout.

  • Posted in thread: So who's brewing this weekend? on 05-23-2015 at 11:06 AM
    Brewed up Yoopers House Pale tonight. All went pretty well. Had a break between the mash and
    boil for child wrangling so it took 6 hrs, but all done by 10:00pm.

  • Posted in thread: glossary on 05-21-2015 at 11:54 AM
    I find if I RDWHAHB a few times they all make sense.

  • Posted in thread: Re-pitching yeast on 05-14-2015 at 01:41 AM
    A third here too.

  • Posted in thread: So who's brewing this weekend? on 05-13-2015 at 10:53 PM
    I brewed an American stout last night. All went very well except I added an extra 23 IBU by
    accident. I printed out the recipe from Brewpal but it added a 20 minute hop addition that
    wasn't in the sof...

  • Posted in thread: What I did for beer today on 05-10-2015 at 11:15 AM
    Got my kegerator up and running. :ban:Best invention ever. :mug:

  • Posted in thread: Proofing yeast? on 05-10-2015 at 11:07 AM
    Welcome to HBT.Its not uncommon for a day or two to pass before obvious signs of yeasties at
    work are visible. It should be fine, RDWHAHB.

  • Posted in thread: secondary on 05-10-2015 at 01:03 AM
    Welcome to HBT.Is this extract or all grain? What yeast? What temperature are you fermenting
    at?I'd leave it a few more days and see if it progresses.

FORUM SIGNATURE
I only drink to support my brewing habit. Fermenting: JAOM; Black AZ American Stout; Yoopers House Pale ale On Tap: Citra Zythos IPA Bottled: Little IPA; Black AZ American Stout; Honey Wheat; Blackberry Blonde; Chainbreaker White IPA; Yoopers Fizzy Yellow beer; JAOM; BaA Schwarzbier.
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