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Join Date:

12-06-2012

Last Activity:

08-24-2014 3:08 PM

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  • Posted in thread: FastFerment conical fermenter?????? on 07-19-2014 at 04:42 AM
    What about the air in the ball when it's reattached? Seems like a lot of oxidation would occur.
    Thoughts?

  • Posted in thread: FastFerment conical on 07-19-2014 at 04:38 AM
    What about the air in the ball when it's reattached? Seems like a lot of oxidation would occur.
    Thoughts?

  • Posted in thread: Caramel Apple Hard Cider on 11-15-2013 at 02:10 PM
    I saw. I read (most of) the pages. I conquered.And all the people who received the (uncarbed -
    I'm not a jedi yet) bottled cider lived happily ever after.THE END.Or was it only the
    beginning.... :ban:

  • Posted in thread: What I racked the other day: on 02-05-2013 at 12:43 AM
    Thanks for the headspace clarification, everyone! Very helpful. Yet another reason why I love
    this forum. :)

  • Posted in thread: What I racked the other day: on 02-03-2013 at 03:13 PM
    I ran out of 1-gallon carboys so for the primary it, sadly, got a 3-gallon. :( It's happily
    sitting in a new one gallon as the secondary now. As my post says, racked onto secondary after
    2 months, tha...

  • Posted in thread: What I racked the other day: on 02-02-2013 at 07:20 PM
    Just sharing what I racked the other day so you all can tell me your thoughts. Because you're
    all fascinating meat creatures and your words are music.Recipe used:Mixture of "Sweet Raspberry
    Mead" reci...

  • Posted in thread: Recipe shmecipe... on 01-02-2013 at 03:53 PM
    Thanks, WVMJ! I'll avoid boiling honey in the future. The nutmeg may definitely be a cause to
    the taste...Saramc, I fermented in my basement, which sits between 65 - 70, so it very well may
    have ferme...

  • Posted in thread: Recipe shmecipe... on 12-27-2012 at 01:53 PM
    Sorry for the delay, Yooper! The flavor was sour, bitter, acidic, and felt carbonated to my
    tongue, though there were no bubbles. It was a pretty weird experience.I've been told by a few
    people on ano...

  • Posted in thread: Recipe shmecipe... on 12-07-2012 at 01:59 AM
    N00b with n00b mead problems....I started my first mead as the following recipe: Syr Michael of
    York Mead Gallon Water2 1/2 lbs Honey1 Lemon1/2 tsp Nutmeg1 pkg Ale or Champagne yeastBoil the
    water an...

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