Phunhog

LATEST ACTIVITY

• Posted in thread: British Mild hop regime. on 05-22-2013 at 04:36 AM
  Yeah I think a mild should be primarily Maris Otter with just a touch of chocolate malt and
  crystal. I don't think Pils malt would be appropriate for the style. As far as hops...I think
  you only need ...

• Posted in thread: Need help with a habanero ale on 05-21-2013 at 07:34 PM
  [QUOTE=divrguy;5211788]So just whole no removing seeds I take it? Yep....seeds, skins,
  everything....

• Posted in thread: So I have this Firestone Walker Anniversary ale... on 05-21-2013 at 03:05 PM
  I still have two bottles of the XV in my fridge. Saving them for a special occasion...but at
  this rate I don't know when I will open them.

• Posted in thread: Reverse Mashing on 05-21-2013 at 05:45 AM
  Not really understanding "why" you would do this if you are using well modified Pils malt. Even
  at 148F I bet you will get as much conversion as possible in 1 hour...90 minutes tops. What are
  you tryi...

• Posted in thread: Troubleshooting a brown ale on 05-21-2013 at 05:39 AM
  Use a better yeast and get a digital thermometer.....should solve the issue. Assuming you have
  your sanitation/cleaning regimen down.

• Posted in thread: Need help with a habanero ale on 05-21-2013 at 05:34 AM
  I brew an award winning green chile blonde ale. The technique for the chiles is that I bbq them
  until they are are burnt and bubbly. Once cooked I immediately put them into a plastic bag to
  steam for ...

• Posted in thread: Session IPA recipe on 05-20-2013 at 10:14 PM
  Well I am glad I am on the right track...Here's is Tasty's recipe for a session APA. He uses
  19% crystal and mashes on the high side.

• Posted in thread: E Ciggs on 05-20-2013 at 08:21 PM
  Not to be rude but.....what does this have to do with brewing and/or beer?

• Posted in thread: Session IPA recipe on 05-20-2013 at 04:00 PM
  Thanks for all the advice/input!! I call it a session IPA mainly because of the 1:1 BU/GU ratio
  and all the late hopping. I guess you you could also call it an over hopped/bittered APA too.

• Posted in thread: How many lifetime members? on 05-19-2013 at 02:47 AM
  This got me interested into knowing who "owns" HBT. I always assumed it was some super
  dedicated homebrewer(s). It turns out it is a media company.... They own a bunch of forums
  dealing with a variet...