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11-04-2015 11:45 PM

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54 Likes on 41 Posts 


  • Oceanside, CA
  • Try to keep all 8 on tap flowing.
  • Photography,computers,running,biking,kayaking
  • Pilot
  • Jordan
  • Rock, Folk, Bluegrass
  • Funny people, laughed like crazy
  • No Cable just Hulu
  • Read everything
  • Went from 5 gallons extract to 10 gallon AG recently.

    My setup has a cooler HLT, Cooler MLT, with an electric E-keggle for the actual brewing. I have been experimenting with Sanke Fermenters.

    Wish I had more time to drink all my brews.
  • Pilsner
    Kilt Lifter
  • Doppelbock
  • 13 year old Mead,
    Backsweetened Apfelwein,
    Brown Ale
    Coco Puff Stout
    Barley Wine,
    Hazelnut NB Ale,
    Smoked Porter,
  • Graff
    Raspberry Wheat,
    Simco Utard Pale Ale
    Citra UPA
    Coco Puffs Stout,
    British Pale Ale,
    Smoked Porter
    Nut Brown Ale
    Pliney the Strange Uncle
    Black Butt Porter
  • Male
  • Married


  • Posted in thread: Bru Gear on 04-30-2015 at 06:59 PM
    Are you using the HLT with an electric heating element? I may have to go this route and get
    triclover extensions (expensive, and more to disassemble/clean, but might be the easiest
    route), and if the ...

  • Posted in thread: Bru Gear on 04-29-2015 at 02:46 AM
    I have received a number of PM's about the Bru Gear stuff on our site and the Tri Clover dip
    tubes. I think I have replied to everyone thus far. If I missed you let me know.CheersJayHi
    Jay, why don't ...

  • Posted in thread: Kilts and the brewers who wear them on 03-29-2015 at 04:51 PM
    No photos of me brewing in my kilt but here is a shot of me at work in my kiltMy brewery when
    it gets named is Kilted Cat Brewing. Still working on the logo.

  • Posted in thread: Bru Gear on 03-03-2015 at 04:57 PM
    I bought a 30 gallon bru pot from them from the kickstarter campaign and want to electrify it.
    Anyone add a TC to this kettle? What did it take? I am looking to have it done locally, just
    wondering wh...

  • Posted in thread: How to harvest from conical on 02-15-2015 at 10:47 PM
    I have a new 14 gallon chronical I am using for the first time. The fermentation did not go as
    I expected. At 5 days the S.G. was 1.030 and the bubbling in the airlock slowed quite a bit. I
    was planni...

  • Posted in thread: 80 Taps,my new favorite place on 02-07-2015 at 03:11 AM
    It's f*cking ridiculous, dude. I mean, a hundred taps? Sh*t, that's too much. It's good to have
    options, but there is such a thing as too much.Too much fun, no such thing.I have worked in
    restaurants ...

  • Posted in thread: New Brewer Orange County Dreaming about going Pro on 02-05-2015 at 12:35 AM
    Reminds me of the joke:Do you know how to make a small fortune in brewing?

  • Posted in thread: What craft beer do you secretly despise? on 02-03-2015 at 05:06 PM
    You go to Stone for the food!? Thats what I dislike most about the brewery haha. Talk about
    under seasoned food. Most anybody I talk to as well say the same thing. But to each their own I
    guess :mug:I...

  • Posted in thread: What craft beer do you secretly despise? on 02-03-2015 at 05:01 AM
    Stone Arrogant BastardI kept hearing about it and figured it must be good. Since i could not
    get any, i brewed 10 gallons of it. I can't look a chinook hop without thinking yuck and I live
    15 miles fr...

  • Posted in thread: Thanks, I guess.... on 02-03-2015 at 02:34 AM
    I use it to make slug traps in the garden. Or shake it up and spray it like champagne when I'm
    celebratin.You must really hate slugs.

June 24, 2010  •  03:07 AM
hey 2 brewing pilots on homebrew ******s! Your display name caught my attention. What company do you do photography for? I just got my CFI today! Cheers happy brewing
June 24, 2010  •  03:09 AM
I dont know why it starred out that word? hmmm
June 24, 2010  •  03:49 AM
I just take pictures for myself, fly for a living. I used to take all kinds of photos but since I am usually working during the golden hours, all my photos are from the cockpit.

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