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Phishalot

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Join Date:

09-14-2009

Last Activity:

03-05-2011 1:09 AM

    ABOUT ME

  • I LOVE BEER
  • Festival/Music going,Painting,Cooking,Baking,Running,Hiking,Snowboarding,Fishing/Crabbing.
  • Smiling
  • Whitney Burnside
  • Dead, Phish, Widespread, Lotus, String Cheese Incident, Yonder Mountain String Band
  • Good Eats
  • AHA, Pink Boots Society
  • Have brewed so far:

    Hefeweizen, Douglas Fir Spring Tip IPA, Blackberry Hefeweizen, Belgian Wit, NW Amber, Douglas Fir Amber, Gose,
  • Next:

    Jasmine Pearl Pale Ale
  • Female
  • In a Relationship
  • North Bend, Wa
  • Washington

LATEST ACTIVITY

  • Posted in thread: Basil IPA 07'er on 03-20-2010 at 09:16 PM
    Coming from a culinary school graduate and working with herbs alot, I know that your best best
    for getting FRESH basil characteristics is to dry-hop the basil and or take your basil and
    infuse it into...

  • Posted in thread: First AG batch! Question.. on 03-12-2010 at 06:26 PM
    Frank99, that is what I am wondering.

  • Posted in thread: First AG batch! Question.. on 03-12-2010 at 05:08 PM
    Thanks for your help. When it comes time, should I transfer them both to secondary at the same
    time and into the same carboy?I have plenty of bottles :tank:

  • Posted in thread: First AG batch! Question.. on 03-12-2010 at 03:58 PM
    Hello All,I brewed my first all grain amber 2 nights ago. I pitched the yeast and transferred
    to my primary 6 gal plastic bucket. It looked a little too full to just put an airlock on it
    and call it g...

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