Last Activity:04-11-2014 6:22 PM
2 Likes on 2 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-26-2014 at 03:38 PM
Count me in, some awesome prices!!
Posted in thread: Mango beer on 12-10-2013 at 01:45 AM
What is the boil times. For the remaining ingredients? For the grains; 60 min at 156f. Hops are
mentioned and the mango is dry hop. Let me know if I can assist more.
Posted in thread: Chocolate Raspberry Cider on 11-05-2013 at 03:15 AM
To answer both questions at the same time;Yes, steeped, basically started a beer without
finishing it....2 gallon, let it cool and use that with the other cider ingredients, no boiling
needed at all w...
Posted in thread: Chocolate Raspberry Cider on 10-30-2013 at 02:28 AM
Great...just keep replying to myself..,Final OG was 1.049Final gravity was 1.004Now I am
Posted in thread: Chocolate Raspberry Cider on 10-30-2013 at 02:25 AM
Not sure why the smiley face showed up but OG should have been 1.018.
Posted in thread: Chocolate Raspberry Cider on 10-30-2013 at 02:23 AM
Made this one on October 2nd, kegged it tonight.2lb of US Chocolate malt, boiled in 2.5 gallon
water ( OG 1.018), let sit till cooled down to around 75F2 gallon Apple juice1 gallon light
Posted in thread: Mango beer on 07-08-2013 at 02:17 PM
Hello Eatwake:Would come to approx. this:[Grains] Two-row (US) 8.000lb Grain Corn Sugar 1.000lb
Sugar Caramel Wheat Malt 1.000lb Grain Flaked Oats 0.500lb Adjunct Flaked Wheat 0.500lb Adjunct
Posted in thread: Mango beer on 07-05-2013 at 01:47 PM
Hello NativeSun,All 2.5 lb of the fresh Mango was used in secondary. I took the flesh of the
mango of the pit and froze it for 2 weeks. When I was ready to put in secondary (a day before),
I took the ...
Posted in thread: Mango beer on 07-04-2013 at 01:49 PM
Interested in trying this recipe. I just made a watermelon wheat ale and it turned out
amazing!When adding the mango, do you think I can use a juicer? When others added the mango did
you purée it firs...
Posted in thread: Zwarte Piet, Belgian Black Le on 06-12-2013 at 12:22 AM
Here is a recipe I came up with for a Belgian Black Ale, please let me know your findings (if
any), will be brewing this in about 2-3 days...5lbs 2Row Pale Malt3.5lbs Munich Malt3lbs