Last Activity:02-24-2011 8:56 AM
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Posted in thread: SMaSH recipes on 08-17-2010 at 10:33 PM
I really dont see your point. What does the simplicity of the recipe have to do with a
collection of recipes?There are a numerous number of grains to use, an even bigger number of
hops and yeast to yo...
Posted in thread: Will it go flat without CO2 line? on 07-15-2010 at 06:03 PM
I don't know why yours has leaks, but here is what I experienced. I bought a valve/backflow
from an online vender (cheap chinese crap!). Didn't have a problem with it being off or on, but
Posted in thread: Where have all the great deals on Cornys gone? on 07-15-2010 at 04:46 PM
About 3 weeks ago I bought 4 single handle kegs for $5 apiece at a swap meet. I just
successfully tested one overnight after replacing the post gaskets with o-rings. I should have
bought his other 3 -...
Posted in thread: IIPA Hop Help on 07-12-2010 at 01:46 PM
If you want something with "Hop Bursting", do about 1.25 ounces of Chinook as your bittering,
then start at 25 mins with all the other hops.1.25 oz Chinook - 60 mins1.0 oz Simcoe - 25
mins1.0 oz Cente...
Posted in thread: IIPA Hop Help on 07-11-2010 at 11:57 PM
YesThanks, all I needed to know!!:mug:
Posted in thread: IIPA Hop Help on 07-10-2010 at 06:19 PM
Basically, would they play nice together for bitter, in combo with Centennial for flavor, and
Simcoe/Amarillo for aroma/dry hopping??
Posted in thread: IIPA Hop Help on 07-10-2010 at 05:14 PM
Would it be okay to use Chinook in combo with Simcoe for bittering?
Posted in thread: IIPA Hop Help on 07-10-2010 at 04:19 AM
I also agree with the Chinook for bittering and Centennial for the main flavoring hops. I
wouldn't introduce the Williamette, but that's just my taste / preference. If you're going to
use Centennial, ...
Posted in thread: IIPA Hop Help on 07-10-2010 at 12:50 AM
I'd use chinook for bittering, centennial for flavor, and Amarillo/simcoe for aroma and dry
hopping...What would be a good bittering target, from what I gather, about 40-45 IBUs? I want a
hop bomb, no...
Posted in thread: IIPA Hop Help on 07-09-2010 at 10:59 PM
I have some hops I want to use up and the desire to do an IIPA. I will use pale malt and C40. I
plan for it to be 7-8% and 85-100 IBUs, think Hop Stoopid!. I am not concerned if it is exactly
true to ...
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