Last Activity:04-16-2014 8:15 PM
Likes Given: 2
14 Likes on 6 Posts
Posted in thread: lets see your full Fermenters on 01-27-2014 at 08:34 PM
5 gallons each of Cali Common and APA, with 3 gallons of Pale Ale at the end.
Posted in thread: Looking for Recipe for Sweet, Clear and Sparkling Cider on 01-20-2014 at 08:20 PM
Stove top pasteurizing works well. Another option is to add lactose (non-fermentable sugar) at
the time of bottling (along with priming dextrose). If you don't mind chemicals, you could add
Posted in thread: Hello from New England! on 01-17-2014 at 06:49 PM
Where about in NE are you?I made Upstate Mike's Caramel Apple Cider this year and really
Posted in thread: Yeasts for Scottish Ale? on 01-16-2014 at 11:05 PM
I just bottled today and even un-carbonated, this is going to be an excellent beer.
Posted in thread: HLT/MLT insulation? on 01-15-2014 at 07:06 PM
It's January, I'm in Vermont, and I use propane. I'm loosing heat!
Posted in thread: HLT/MLT insulation? on 01-15-2014 at 06:59 PM
What are folks using to insulate their HLT pots or their picnic cooler/ice chest MLTs? Blankets
and towels are getting annoying and way too hillbilly.
Posted in thread: Centennial Blonde taste like? on 01-15-2014 at 12:53 PM
I made 10 gallons of it last year, so it tastes like a hot summer afternoon, sitting on my back
deck, watching the sun set to me.
Posted in thread: December 2013 New England Grain Buy on 12-27-2013 at 03:43 PM
Going to pick up some ball lock kegs tomorrow morning $35 each anyone interested?A day late,
but PM sent.
Posted in thread: Yeasts for Scottish Ale? on 12-27-2013 at 12:30 PM
After reading more, I decided on US05 and am fermenting at 62 degrees.
Posted in thread: Sour milk smell for milk stout? on 12-27-2013 at 12:28 AM
^^^thanks for the reply. I think that a beer's aroma is one of my favorite parts and is why I
noticed the scent. I've asked several others who have tried this stout and no one else has