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04-16-2014 8:15 PM

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14 Likes on 6 Posts 


  • Posted in thread: lets see your full Fermenters on 01-27-2014 at 08:34 PM
    5 gallons each of Cali Common and APA, with 3 gallons of Pale Ale at the end.

  • Posted in thread: Looking for Recipe for Sweet, Clear and Sparkling Cider on 01-20-2014 at 08:20 PM
    Stove top pasteurizing works well. Another option is to add lactose (non-fermentable sugar) at
    the time of bottling (along with priming dextrose). If you don't mind chemicals, you could add
    Splenda or...

  • Posted in thread: Hello from New England! on 01-17-2014 at 06:49 PM
    Where about in NE are you?I made Upstate Mike's Caramel Apple Cider this year and really
    enjoyed it.

  • Posted in thread: Yeasts for Scottish Ale? on 01-16-2014 at 11:05 PM
    I just bottled today and even un-carbonated, this is going to be an excellent beer.

  • Posted in thread: HLT/MLT insulation? on 01-15-2014 at 07:06 PM
    It's January, I'm in Vermont, and I use propane. I'm loosing heat!

  • Posted in thread: HLT/MLT insulation? on 01-15-2014 at 06:59 PM
    What are folks using to insulate their HLT pots or their picnic cooler/ice chest MLTs? Blankets
    and towels are getting annoying and way too hillbilly.

  • Posted in thread: Centennial Blonde taste like? on 01-15-2014 at 12:53 PM
    I made 10 gallons of it last year, so it tastes like a hot summer afternoon, sitting on my back
    deck, watching the sun set to me.

  • Posted in thread: December 2013 New England Grain Buy on 12-27-2013 at 03:43 PM
    Going to pick up some ball lock kegs tomorrow morning $35 each anyone interested?A day late,
    but PM sent.

  • Posted in thread: Yeasts for Scottish Ale? on 12-27-2013 at 12:30 PM
    After reading more, I decided on US05 and am fermenting at 62 degrees.

  • Posted in thread: Sour milk smell for milk stout? on 12-27-2013 at 12:28 AM
    ^^^thanks for the reply. I think that a beer's aroma is one of my favorite parts and is why I
    noticed the scent. I've asked several others who have tried this stout and no one else has
    noticed it.