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Join Date:

07-18-2012

Last Activity:

01-22-2014 7:43 PM

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LATEST ACTIVITY

  • Posted in thread: Left Hand Milk Stout Clone on 10-15-2013 at 05:17 PM
    I'm hoping someone might save me some time from reading 33 pages. Has the recipe been altered
    significantly from the original? Any thoughts on using Windsor or S-04 instead of US-05?

  • Posted in thread: Advanced extract brewing on 08-20-2013 at 12:10 AM
    I 'switched' to all grain via a picnic cooler mash tun this year, but I'm still all for brewing
    any which way but loose. My next brew day will include BIAB and an extract batch.

  • Posted in thread: 77% efficiency 1st time - can that be right? on 06-08-2013 at 07:30 PM
    no reason why it wouldn't be possibleif you want confirmation, post your grain bill then your
    volumes and gravities10lbs Pale 2 row1lb Munich.5 lb Crystal 60lGravity 11.5 BrixFinal volume 7
    gallons

  • Posted in thread: Using apple cider syrup to prime a blonde? on 05-23-2013 at 06:40 PM
    A friend boiled fresh cider down to 219deg to make 'syrup'. I've got a pint of it. I'm going to
    make up a batch of the Centennial Blonde and wondered if I might use it for priming the batch
    for bottli...

  • Posted in thread: Cooler Mash Tun?! on 05-07-2013 at 11:18 PM
    I use a piece of material (voile, ~$15) for my grain containment in the cooler I already had
    ($)0. Add a valve and some tubing and you're ready. The equipment looks like BIAB, but the
    method is infusi...

  • Posted in thread: Hill Farmstead Ephraim/Edward Clone (A.K.A. Noob Needs Some Help) on 04-30-2013 at 12:41 AM
    I'm thinking of trying a partial mash on skeezer's recipe replacing the all grain with: 6.6 lbs
    LME1lb pale 2 row3/4 lb crystal and then following the hop schedule with wlp007 yeast.I think
    I'll use l...

  • Posted in thread: Using Ice to cool down wort? on 03-25-2013 at 05:09 PM
    I like the idea of ice in a sealed bag that has been dipped in StarSan. I've not tried it, but
    it is appealing.

  • Posted in thread: The alchemist cannery (heady topper) on 03-25-2013 at 04:50 PM
    Has anyone at the brewery ever suggested that the beer is named after Topper Headon of The
    Clash?

  • Posted in thread: White house beer on 10-20-2012 at 04:20 PM
    I'm thinking about making the WH Honey porter but have a bunch of roasted barley. Could I
    replace the black malt with roasted barley (I have a bunch left over from a Scottish Ale)?Oh
    and does anyone k...

  • Posted in thread: Serving from kegs without kegerator/keezer? on 10-18-2012 at 06:21 PM
    Thanks for the feedback. I like having multiple brews available at any given time and have LOTS
    of bottles. As long as I rinse them well immediately after pouring, they dont' require much
    maintenance....

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