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Join Date:

09-03-2009

Last Activity:

08-20-2010 10:29 PM

    ABOUT ME

  • The Moan And Dove
  • I love them beers uncleanly, submarginal and available! I am the Safavid Of Alasdair damned-proud, TOO!! -diabolical liquidators and slightness heaviness in the head; big and bold - contrary and merry - and alanine and amethystine.
  • Anything with a groove, babe.
  • -Short Cuts
    -The Forbidden Zone
    -An Evening w/ Kevin Smith
    -American Heart
    -Brain Damage
    -La St
  • Female

LATEST ACTIVITY

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-09-2010 at 12:04 AM
    hey, do what you want, but you have to admit it's a crapton of roasted barley.have you made
    this before?i'm interested in hearing now it turns out. what was the OG and batch size? Of
    course it's a cra...

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-08-2010 at 07:59 PM
    You may have to add a bit (1/4 packet) more fresh yeast. I usd Nottingham with success to
    remove the diacetyl flavor."homebrewer_99:" I'll definitely try that; I'll go to the Brewer's
    Connection and g...

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-08-2010 at 04:03 AM
    First off, welcome!! :mug: Second, the brew's only been fermenting for 5 days. Leave it alone.
    You have maple syrup and brown sugar in there that's going to take a little longer to ferment
    out. Most b...

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-04-2010 at 08:04 PM
    What temperature are you fermenting at that you would need to heat it to get to 60 degrees? Or
    were you just trying to explain what you think a d-rest is to make sure you have it right?
    Yeah, I was a ...

  • Posted in thread: Ye Olde Ale on 07-03-2010 at 11:35 PM
    WE DEMAND PICTURES!!!!!!!!!!!!!!!!!!!!!!:p

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-03-2010 at 11:34 PM
    Don't worry about diacetyl. All you will taste is roasted barley.Never pour beer unless it's
    into a glass to drink.Okay. So just be patient and after its designated amount of time for
    primary, rack to...

  • Posted in thread: Would a Diacetyl-Rest be Proper? Help Appreciated! on 07-03-2010 at 10:37 PM
    Hello everyone:drunk: -- let me just cut this short by explaining I had just started a Roasted
    Brown Ale concoction (if it can't even be classified as such), with 22% Roasted Barley, 22%
    Munich Malt, ...

  • Posted in thread: Dippah - Single Hop DIPA on 06-18-2010 at 02:49 AM
    Incredibly easy to make and really tasty.The formatting is just the way BeerTools laid it out
    and it won't let me edit the initial post to adjust it. I'm actually going to be brewing an
    all-grain vers...

  • Posted in thread: Dippah - Single Hop DIPA on 06-14-2010 at 04:39 AM
    I think it'd look better and certainly less confusing if you separated the malts from the hops.
    Other than that, this looks like a very flavorful and solid brew, one of which looks to be easy
    to make.

  • Posted in thread: Sour Crotch on 06-14-2010 at 02:16 AM
    Hell yeah.....

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