Last Activity:07-03-2015 4:35 AM
Posted in thread: Help with dilluting an 8 gallon high gravity into (3) 4 gallon batches on 06-20-2015 at 07:33 AM
I am trying to brew one batch of beer and separate the batches into (3) 4 gallon fermentations.
I'm hoping I fan boil down 9 gallons in a 10 gallon pot down to 7-8 gallons, cool and
distribute them ev...
Posted in thread: Two Hearted Clone on 01-22-2013 at 06:35 PM
What is Briess Pale Malt compared to 2-Row? Do they mean Pale Ale or 6-Row?
Posted in thread: Re-Pitching onto yeast with high O.G.'s? on 01-21-2011 at 05:16 AM
Sorry if this has been answered and as always I appreciate all help received. I was wondering
if when I brew tomorrow, as my wort is chilling I can transfer from primary to secondary or keg
and then j...
Posted in thread: Where can I find the proper gas post for my pinlock keg? on 11-04-2010 at 01:17 AM
for the reply. Will this fit over my barb since it's permanent on there? It appears it would
fit over and is what is on the screw on connection but not the barbed one.
Posted in thread: How do I keep getting an infected taste in my kegerator? on 11-03-2010 at 11:42 PM
I bought the socket and took them apart for cleaning and already breezed thru keg number 1 as
it's tasting much better! Keg 2 is tasting quite good even though I didn't like it much from
sec. ferm. so...
Posted in thread: Where can I find the proper gas post for my pinlock keg? on 11-03-2010 at 11:40 PM
Also the tubing is 5/16" ID and 9/16" OD. Sorry if the solution is obvious. I'm terrible at
stuff like this.
Posted in thread: Where can I find the proper gas post for my pinlock keg? on 11-03-2010 at 11:30 PM
have had my kegerator running for a few months now but when I got the gas disconnects I
noticed how 1 had the proper size larger barb fitting and the other 2 were too small for my gas
lines so I got...
Posted in thread: How long can I mash for? on 11-03-2010 at 11:22 PM
I had a small party this weekend and it was gone within an hour, definitely my smoothest
imperial to date.
Posted in thread: How long can I mash for? on 11-03-2010 at 11:21 PM
For all who wanted to know how this weird accident/experiment turned out it was great!
Somewhere around my #25th batch and it definitely goes in the top #3! It was a lot like a
Maibock, malty, sweet, ...
Posted in thread: How do I keep getting an infected taste in my kegerator? on 10-12-2010 at 02:59 AM
Another big note the aroma is sulfuric and very metallic alcohol smell. I didn't know if the
specific bacteria could be pinpointed and advice for cleansers could be apointed. I use easy
clean from car...