Last Activity:05-12-2014 1:42 PM
3 Likes on 3 Posts
Posted in thread: 10 and 15 Gal Corny Kegs - N.W Chicago Area on 04-29-2014 at 12:48 PM
I have two new corny kegs for sale. They held saline for eyewash stations for a few weeks and
that is it. There is a sticker on the other side that will take some elbow grease and goo-gone
Posted in thread: New Kegerator on 08-14-2013 at 05:41 PM
Now it is done!
Posted in thread: FS: New 10 and 15 Gal Corny Kegs on 06-25-2013 at 12:43 PM
I'll snap some tonight when I get home if I remember.They look JUST like this:
Posted in thread: FS: New 10 and 15 Gal Corny Kegs on 06-24-2013 at 08:16 PM
Hey Guys,I have a basically new, pristine 10 and 15 gal corny keg. The only thing that they are
missing is the posts, all other hardware, including probably the hardest to find part - the dip
tube - i...
Posted in thread: Is higher attenuation attainable with Belgian Ardennes? on 05-04-2013 at 12:10 AM
I just took a 1.100 quad down to 1.011 in about 10 days with the Ardennes yeast. I starte it
around 68 and peaked at 84 for the final 3 days. Smells and tastes amazing.
Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-04-2013 at 02:46 PM
So wl833 is an absolute monster. I ferment in a SS conical. I pulled the first pint or so of
thick yeasty beer and then kegged the remainder, I poured the thick yeasty beer right back in
the conical. ...
Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-03-2013 at 12:19 PM
I am going to go for it. I pulled a sample, light diacetyl and sulphur, but gravity was at
1.014, a few points higher than target. Krausen has fallen, so a good amount of yeast should
transfer over wi...
Posted in thread: How quick can I Secondary and re-pitch on a lager cake on 03-01-2013 at 11:00 AM
Brewed an amber lager on Monday, used a 4L stirplate starter of WL833 bock yeast, had solid
activity in 12 hours and it was roaring after 24 hours. I have kept the internal wort temp at
51 degrees.Is ...
Posted in thread: Special Bitter on 02-25-2013 at 09:09 PM
Hey, I brewed a Special Bitter a few weeks ago with some pale chocolate in it. I get a distinct
ashy / tobacco flavor from it. Historically, across about 5 batches of the stuff, I never used
the pale ...
Posted in thread: Bitter with Pale chocolate on 02-25-2013 at 09:06 PM
What happened with this beer. I just brewed a very similar recipe and I am thinking that the
pale chocolate gave me a distinct tobacco flavor. Any feedback?