VIEW MY

PatDunkel

Gift Premium Subscription To PatDunkel

Join Date:

11-28-2012

Last Activity:

03-09-2013 7:54 AM

Likes Given: 6

1 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: Reese's beer fail - lesson learned. on 02-02-2013 at 10:10 PM
    Wow those pictures are nasty! Although the second one looks a lot like chicken taco meat but I
    guess it sure didn't smell like that. Risk taking is awesome and it takes guts to share your
    failures wit...

  • Posted in thread: Cut back on Beer because the belly is too big? on 02-02-2013 at 11:19 AM
    So i read half of the posts and have one question, how do you guys decide its time to loose
    some lbs? im gaining a little bit of weight every year but feel i still have few years before i
    start active...

  • Posted in thread: Cut back on Beer because the belly is too big? on 01-31-2013 at 01:10 PM
    Make meat a secondary to veggies.Don't eat fruit after a meal, give an hour or so before eating
    fruits.Nuts are an excellent snack and contain a lot of protein.Don't overdo the protein as the
    human bo...

  • Posted in thread: Haze Issue on 01-29-2013 at 12:45 PM
    Oh I definitely drank it all! It was very ugly but very tasty!Call it a hopped up wheat
    beer!Pat

  • Posted in thread: Cut back on Beer because the belly is too big? on 01-29-2013 at 12:43 PM
    One word "insanity". I ate what I wanted throughout the holidays and drank just about every
    weekend. So far I'm down 17lbs. If course had I eaten right and not had so much beer it
    probably would have ...

  • Posted in thread: Cut back on Beer because the belly is too big? on 01-29-2013 at 12:38 PM
    Any one else cutting back on their beer consumption because they are gaining too much weight?
    I've gained 6 pounds so I have to stop drinking until I lose it again. :(Sad thing is, I can't
    stop brewin...

  • Posted in thread: Ale and lager yeast co exist? on 01-24-2013 at 09:28 PM
    You know, we did a Czech pils with 10 gallons and fermented a 1335 ale yeast with half of it at
    54 degrees. Find an ale yeast that goes that low and it could work I'd think??Pat

  • Posted in thread: Partial mash help on 01-24-2013 at 09:26 PM
    Are you using your AG equipment or his? You can steep the grains in your mash tun just like in
    all grain brewing. If you aren't using a tun, you could pass it through a colander after
    steeping.Pat

  • Posted in thread: building a 10 gallon cooler mash tun on 01-24-2013 at 09:22 PM
    Interestingly, I just had a different problem with the mesh it mash tun. My stirring during the
    mash actually lifted the screen up (without me knowing it until after unfortunately). Because
    of that an...

  • Posted in thread: Cold China Brew - Tips for Cold Weather Brewing on 01-14-2013 at 11:06 PM
    Hey Pat!I have used frozen 500ml pop bottles, dipped in sanitizer, as wort chillers. Also, I
    like making a snow/water slurry in a bigger container, and putting my pot in the slurry while I
    put the fro...

0 COMMENTS
POST A COMMENT