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• Posted on Bradley J. Smith BeerSmith in Product Reviews on 02/10/2013

• Posted in thread: Cream of Three Crops (Cream Ale) on 11-20-2012 at 01:56 AM
  Seems like this may be a good candidate for an overnight mash. What do you think?I think you
  would have a sour mash starting

• Posted in thread: Topping up late... on 05-15-2012 at 02:44 AM
  Well what did you brew? Stout, IPA, Barley wine? I guess what I'm getting at is that your mash
  determined mouth feel of your beer. What were the numbers you were trying to hit? A couple of
  points will...

• Posted in thread: 90 min vs 60 min boil time???? on 05-15-2012 at 02:38 AM
  Are you doing all-grain or extract?

• Posted in thread: Color problem on 04-08-2012 at 11:53 PM
  Thanks guys. Mon I'll call Northern Brewer and see if it's possible. It's their kits for the
  all grain Helles and Czech Pilsner.

• Posted in thread: Color problem on 04-07-2012 at 08:33 PM
  Ok today I made a Pilsner and a Helles style. The srm is way off. Ingredients in the Pilsner is
  9.5 lb of pilsner malt and.25 lb of carahell boiled for 60 min. Helles 9 lb of pilsner and .5
  lb 60 min ...

• Posted in thread: Opened My first All Grain Beer Tonight on 03-29-2012 at 01:28 AM
  Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come
  through.

• Posted in thread: Washed yeast sandwich on 03-26-2012 at 11:00 PM
  How long has it been sitting?

• Posted in thread: Letting the wort rest for 30 min after boil? on 03-26-2012 at 10:37 PM
  Chill right away. No since in making your brew day any longer.

• Posted in thread: Instructions vs Experience on 03-26-2012 at 10:32 PM
  After one week I would check the gravity see where it's at. Then the next few days to see if
  it's still changing, until it doesn't........I have left many a beer in the primary for a month
  or so and l...