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10-05-2012

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08-06-2013 7:19 AM

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  • Posted in thread: Founder's Breakfast Stout Clone on 12-19-2012 at 05:07 PM
    The second addition is all down to taste for sure. I added 1.5oz of cold-brew and for me, it is
    fine even now (been bottled for 5 weeks). I'd imagine that over the next few months, it will
    mellow even...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-15-2012 at 02:51 PM
    My ABV is a bit above 7% (brewed the extract version). I read a lot of people on this thread
    who have said that this beer takes months to reach maturity. Is that still the case with a beer
    around 7%? ...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-09-2012 at 11:24 PM
    Cracked open a bottle today after 3 weeks just to see where things are at. Man this is a great
    recipe. All the flavors are there, and are blending nicely. I only did 1.5 ounces of
    cold-brewed coffee a...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 11-27-2012 at 12:32 PM
    My LHBS had amarillo too. The guy said he got about 50 ounces, and that would probably be it
    for the year. How long will those pellets stay good for if I throw them in the fridge? I may go
    back and ge...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 11-19-2012 at 01:34 PM
    Brewed the extract version of this recipe last night. I think everything went ok, though I am a
    novice (third batch ever) so I don't really know quite what to look for. OG was 1.062, and
    fermentation ...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-21-2012 at 08:39 PM
    Just transferred over to secondary after 2 weeks in primary. SG is 1.020 (I brewed the extract
    version, which is where that recipe came in) so It's just over 7%, which is fine for me. I'd
    love it to b...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-10-2012 at 02:49 PM
    This is an AWESOME explanation, thank you sweetcell. Completely agree. Put my fermentor in a
    swamp cooler last night - hopefully it helps. The krausen is pretty low on it right now, though
    the airlock...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-09-2012 at 08:07 PM
    Room temp won't go above 66 since it is in the basement, which is very stable. And it's
    starting to get cooler outside at night, so it may go down a degree or two (no way the heat is
    coming on in the ...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-09-2012 at 07:56 PM
    (AKA a "swamp cooler").I thought I only needed something like that if I was brewing a lager.
    Should I be worried about a stout getting above, say, 70 degrees? I apologize for all the
    newbie questions....

  • Posted in thread: Founder's Breakfast Stout Clone on 10-09-2012 at 04:25 PM
    It's a shade under 5 gallons, but yeah, I am certainly worried about that. I saw a post in this
    thread that someone said they brewed this recipe and had no problems with their airlock. So I
    am hopeful...

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