Last Activity:08-28-2014 2:35 PM
Likes Given: 4
11 Likes on 9 Posts
Posted in thread: Sour Beer - head retention on 06-11-2014 at 10:07 PM
I agree with Dubo, I have had plenty of sours and can't remember many with lingering head. Even
in highly carbed sours the head dissipates fairly quickly.
Posted in thread: Cheers from Sunny Long Beach, CA! on 05-27-2014 at 06:13 PM
I'm in the 90808, Woodruff and Wardlow area, not that far from Stienfillers. Let me know if you
have questions, maybe we can plan a brew day sometime if you would like to see how my
particular system ...
Posted in thread: Cheers from Sunny Long Beach, CA! on 05-27-2014 at 05:56 AM
Where abouts in Long Beach are you?
Posted in thread: Removing bottle labels on 05-09-2014 at 09:55 AM
My wife does some craft stuff with labels so she likes to get them off cleanly. She heats up
water and the with a funnel fills the bottles to jsut above the top of the label and lets them
sit for abou...
Posted in thread: Ransack RIS on 03-22-2014 at 04:40 AM
Just an update, we entered this as listedin the recipe in the Bruery batch 1000 contest, did
not win but scored a 42 and 44 on the judging sheets. We also entered it into the Stone AHA
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:01 PM
Count me in
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 04:55 PM
If you had the point and the flat you had a whole brisket. Though at 6 lbs I'm guessing you had
a flatIt was cut in half by the butcher, he cut off the end of the flat just into the point. So
it was m...
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 01:20 PM
Great. Thanks for the tips. That is almost exactly the procedure I was thinking (minus the
injection) after looking around online.Depending on size of course, what cook times have you
Posted in thread: Who's smoking meat this weekend? on 09-04-2013 at 01:14 PM
Smoking meat is more art than science. Do it with just a good old fashioned wood fire, a whole
unadulterated brisket and patience. It takes a good 12-18 hours, but it is oh, so worth it.I
agree there ...
Posted in thread: Wsm question on 09-03-2013 at 07:09 PM
minion all the way. I have the larger model but for long smokes fill the charcoal ring almost
all the way with a couple chunks of wood buried in it and then get a chimney starter about 1/3
full, 1/2 i...