Last Activity:03-14-2015 10:38 AM
Likes Given: 4
12 Likes on 10 Posts
Posted in thread: Bottling Brett Saison on 09-26-2014 at 07:08 AM
Bottle it off. When I brew my Brett saison I give it about 3 weeks in primary with just the
saison yeast and then transfer, add the Brett and let it sit for about 3 months. Then it's into
the bottles ...
Posted in thread: Bottling Brett Saison on 09-25-2014 at 05:35 AM
You can bottle condition with regular bombers. The thicker Belgian style bottles and then the
punted bottles (with the indent in the bottom) are rated for more pressure. If you are carbing
high like m...
Posted in thread: Cucumber Beer Help on 09-21-2014 at 03:59 PM
I've had a couple cucumber beers and none of them were very good. And to be honest it doesn't
even sound appealing. Maybe you can make it work, good luck man.
Posted in thread: Dead propane tank on 09-06-2014 at 09:28 AM
I fill mine at the local gas station until they need to be re-certified or are getting rusty,
then I trade them in for a blue rhino that is all shiny and certified.
Posted in thread: Sour Beer - head retention on 06-11-2014 at 10:07 PM
I agree with Dubo, I have had plenty of sours and can't remember many with lingering head. Even
in highly carbed sours the head dissipates fairly quickly.
Posted in thread: Cheers from Sunny Long Beach, CA! on 05-27-2014 at 06:13 PM
I'm in the 90808, Woodruff and Wardlow area, not that far from Stienfillers. Let me know if you
have questions, maybe we can plan a brew day sometime if you would like to see how my
particular system ...
Posted in thread: Cheers from Sunny Long Beach, CA! on 05-27-2014 at 05:56 AM
Where abouts in Long Beach are you?
Posted in thread: Removing bottle labels on 05-09-2014 at 09:55 AM
My wife does some craft stuff with labels so she likes to get them off cleanly. She heats up
water and the with a funnel fills the bottles to jsut above the top of the label and lets them
sit for abou...
Posted in thread: Ransack RIS on 03-22-2014 at 04:40 AM
Just an update, we entered this as listedin the recipe in the Bruery batch 1000 contest, did
not win but scored a 42 and 44 on the judging sheets. We also entered it into the Stone AHA
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:01 PM
Count me in