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04-25-2015 6:44 PM

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  • Posted in thread: Mild Ale; How much cocoa powder to add at secondary? on 04-25-2015 at 11:44 PM
    How many nibs you put in is really a subjective matter based on your own personal prefference.
    Start with a small amount that you can add more if you feel the flavor is too weak. Dumping a
    bunch in an...

  • Posted in thread: Mild Ale; How much cocoa powder to add at secondary? on 04-25-2015 at 05:08 AM
    When I rack to secondary I'd like to split a gallon off and add some unsweetened cocoa powder
    to see what happens. What would be a good amount to add? NONE!Use cocoa nibs.There are oils in
    cocoa powd...

  • Posted in thread: Hard earl grey cider? on 04-25-2015 at 04:34 AM
    Some add the tea bags for their tannins which they feel will benefit thier ciders.Feel free to
    leave them in as long as you like, it will be fine.Regular tastings will help guide you but i
    personally ...

  • Posted in thread: Plastic Boiler on 04-25-2015 at 04:08 AM
    It is questionable in any sort of plastic container `AT HIGH TEMPS` (ie - boiling) may leech
    chemical compounds into your brew. One job i had years back was a food joint, it got pickles
    shipped in the...

  • Posted in thread: Best pale ale? on 04-25-2015 at 04:02 AM
    Marris Otter - Fuggle S.M.A.S.H.Hmmmmmmmm good

  • Posted in thread: anyone herd of apple pie wine on 04-23-2015 at 11:27 PM
    Take apple juice and ferment it.Do a `secondary` and add cinnamon sticks.Maybe some vanilla and
    brown sugar as well.Click on my `recipes` tab and read my Pub Cider recipe.Welcome to the

  • Posted in thread: 15 gallon liquid malt extract containers (fermenters) on 04-23-2015 at 05:48 AM
    What do the tops look like?Shipping to 72736 (Gravette Arkansas) per??You ever roadtrip east

  • Posted in thread: Boulevard Harvest Dance Wheat Wine on 04-19-2015 at 03:11 AM
    Necro-thread time!!!!Beginning with a large portion of wheat malt, we add an equally generous
    helping of Hallertau and Citra hops and age the ale on both French and American oak. The result
    is a big, ...

  • Posted in thread: anyone here own a "real" brewing machine? on 04-14-2015 at 05:56 AM
    Yeast metabolize sugar which creates the alcohol (and other byproducts)This process is natural
    and takes time.Look at it like this,yeast eat sugar (which in the case of beer comes from the
    malted barl...

  • Posted in thread: FS: Two USED 15 gallon Oak Barrels on 04-09-2015 at 04:11 AM
    What's the locale?BC_Brews Feedback Score: 0 reviewsRecipes Recipes Join Date: Sep
    2013Location: Murrieta,
    CA---------------------------------------------------------------------I'm going to go out on...

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Brewing isn't a race. No matter how long it takes to make you still win a batch of beer at the end.

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