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  • Posted in thread: Feud between my two local breweries on 10-09-2015 at 04:40 AM
    So for anyone that is interested in the whole backstory....#1 was the first planned brewery in
    my town. They were originally supposed ot be at the location of #2, but the owner of the
    building decided...

  • Posted in thread: I Pee A-lot on 10-09-2015 at 04:17 AM
    F.G. hit 1.010 on both batches.bumped up the dry hop to 4-oz total (2-oz per bucket)of
    cascade.Took a small taste from each hydrometer reading.Not very bitter ( which to me is a good
    thing) and very f...

  • Posted in thread: Feud between my two local breweries on 10-08-2015 at 05:12 PM
    Agreed with the 2 blocks from home. Any drinking establishment within stumbling distance of
    home is a big WIN!This.

  • Posted in thread: Do you enjoy Pumpkin Beer? on 10-08-2015 at 03:27 AM
    Pumkin beers apparently are a hard style to make a decent one.Last year i had the Sam Adams
    version and it was decent but only had 2-3 offem. Tried O-Fallon`s version in the can, almost
    drain poured i...

  • Posted in thread: Watery beer!?!?!?!?!?! on 10-08-2015 at 03:14 AM
    What were your water volumes?How much volume pre-boil/after vorlauft?How much volume after the
    boil?How much after fermentation?It looks like you had around 9 gallons for a 5 gallon batch,
    which is we...

  • Posted in thread: My tiny homebrewers electric build. on 10-06-2015 at 08:41 PM
    O.G. was 1.061two 5 gal ale pails filled and fermentedhaven't checked F.G. yet, maybe tomorrow
    but i've nothing to rack these things to yet for a dry hopping, might just dry hop in
    primary.Anyone have...

  • Posted in thread: Official HBT Weight loss thread on 10-06-2015 at 05:01 AM
    I lost 125-ish lbs very rapidly using "divorce" roughly 15 years ago.I have kept that weight
    off but last i had seen it, it was closer to 225 now.On a serious note, the magic secret is to
    move more an...

  • Posted in thread: Looking for Barley that has been used to make Whiskey on 10-05-2015 at 06:57 AM
    I would use it to coat a hard cheese to infuse the barley whiskey flavor into it.He's not
    trying to make whiskey, or anything with alcohol, but a cheese that has whiskey flavor.Perhaps
    make a brine w...

  • Posted in thread: Pot advice? on 10-05-2015 at 03:45 AM
    a bigger pot allows you to brew 10 gallon batches.Its literally the exact same brew day with
    twice the beer..What he said.Concords are what i have in my electric system.Far more reasonably
    priced tha...

  • Posted in thread: I Pee A-lot on 10-04-2015 at 06:17 PM
    I'd say add an additional 5-6 oz hopstand I did the "no chill" method which slowly goes
    through the hopstand temps.As for the was the hop i had most of ( probably 8 oz
    left of it ) and d...

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