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08-03-2015 5:45 AM

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  • Posted in thread: Experience with Honey Malt in Pale Ales? on 08-02-2015 at 07:46 PM
    Mash a bit cooler and you should be able to get it to lower under 1.010That would help with the
    sweetness a little.147-150 ish territory.Mash a bit longer as well.-cheers

  • Posted in thread: Worst Songs for a Lap Dance on 08-02-2015 at 05:35 AM
    Ava Maria by ????How much is that doggy in the window by ???The star spangled banner by
    ???anything super slow paced without a groovealmost any country/classical/death metal songThe
    bloodhound gang so...

  • Posted in thread: Need Advice for Keg Lid Leak on 08-01-2015 at 11:31 PM
    Um....pardon me here if this isn't an option for you but........Have you considered using a 3
    gallon keg on the hump area instead of the normal 5 gallon variety?

  • Posted in thread: Mash time / sac rest on 07-30-2015 at 03:17 AM
    I mash, normally for an hour @ 150-F,batch sparge & let the 2nd runnings sit for 30
    minutes.That being said, my question is have any of you for whatever reason decided to say,
    mash overnight for your ...

  • Posted in thread: Wrong yeast... Oh no on 07-30-2015 at 03:11 AM
    EC-1118 a non killer????????You certain of this?Even if it is a `non killer` i would assume it
    would `out perform` so many other yeast strains that they couldn't really do
    anything/survive.....but i'v...

  • Posted in thread: Coffee on nitro on 07-30-2015 at 03:06 AM
    I find the more headspace the keg gets the more hissing / the better it works.I agree with you
    in that it may not be sufficient for 100% nitro but cannot say from experience as i have a
    70/30 blend an...

  • Posted in thread: tried a few commercial brews yesterday...not impressed on 07-30-2015 at 02:22 AM
    . "Flavored with natural flavor and other natural flavors.".Beaver ass gland
    secretions........for sure.They're natural...........(they really DO use this in immitation
    vanilla flavoring)

  • Posted in thread: Coffee on nitro on 07-30-2015 at 02:16 AM
    And, what will OSHA have to say about asking employees to shake a roughly 50 lb, cold, probably
    wet (condensation), keg?Brew on :mug:Let it be known that i have a bad back.I have a
    beergas/nitro set-u...

  • Posted in thread: Big Mouth Bubbler Evo 2 on 07-30-2015 at 01:22 AM
    I personally wouldn't trust any glass BMB.If you want one......get a plastic one.Your fingers
    will thank you for it.

  • Posted in thread: 100% Oat Beer on 07-29-2015 at 06:47 PM
    I agree. There are a bunch of bored people posting irrelevant information in a Gluten Free
    Brewing post. Although my beer isnt technically 100% gluten free it does have merit being here.

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