Last Activity:09-28-2016 7:27 AM
Likes Given: 1104
248 Likes on 191 Posts
Posted in thread: SMaSH Advice on 09-27-2016 at 10:26 PM
I do a fair amount of SMASH beers.I suggest using the same malt for each brew.I also suggest
using a pale malt like 2-row.Yes they will be fairly plain/one dimentional beers.But it will
help you learn...
Posted in thread: Liquor laws. Whats up with that? on 09-26-2016 at 07:48 PM
Indiana: All Sunday alcohol sales banned unless you're at a bar or brewery where the beer is
brewed. So no liquor stores/gas stations/etc..That only applies to "carry out/take home"
Posted in thread: GTFO of here! on 09-26-2016 at 05:47 AM
you beleive this shyte?
Posted in thread: Masstoberfest 2016 Ten years and going strong. on 09-23-2016 at 12:17 AM
I'd love to go but haven't won the lottery yet so i can't afford it.Plus i'll be at a local
charity homebrew/chili contest here in Arkansas.I hear that the pizza is to be avoided but the
pig is good.
Posted in thread: Selling it All. Keggles. Kegs. Carboys. Ingredients. Everything! on 09-22-2016 at 01:18 PM
I think the "forum rules" mandate that you post the "asking price"alongside the pictures.jus
Posted in thread: Don't Do That. on 09-22-2016 at 04:43 AM
When you weren't looking i replaced your roll of toilet papaer with 80-grit sandpaper.:P
Posted in thread: My tiny homebrewers electric build. on 09-21-2016 at 01:31 PM
Posted in thread: No extra flavor from Belgian yeast? on 09-21-2016 at 11:51 AM
Posted in thread: The Home Made Pizza Thread on 09-21-2016 at 11:21 AM
This is kinda cheating as i worked at a pizza place when i took this pic and used their oven
and flour to make said pie.(the italian sausage was theirs too but all other ingredients were
Posted in thread: Remove Hop Scuzz From Carboy on 09-21-2016 at 10:33 AM
+1 on the PBW. Run straight hot tap water--100 to 110F--into the carboy, add about 1 oz per
gallon of PBW, let it sit for a few hours. It should rinse squeaky clean.Not to derail the
thread here butre...