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07-04-2015 2:20 AM

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  • Posted in thread: One brewery, One yeast on 07-04-2015 at 02:20 AM
    Each place makes their own choices.Sometimes you lose a little of the craft for the
    convienience to make mass amounts.I'm sure some might find it simpler to use one yeast only.I
    know of one brewery th...

  • Posted in thread: Cider smells like Cat Pee on 07-04-2015 at 02:13 AM
    Hi everyone,You're giving me some solid advice, so here's my thoughts. I'm not sure I'm going
    to do the copper thing. I think I'm just going to have to man up and drink a bottle of cat pee
    every week ...

  • Posted in thread: Cider smells like Cat Pee on 07-04-2015 at 02:05 AM
    Very much agree with your thoughts, Paps, but if someone was simply fermenting apple juice with
    a starting gravity of about 1.050 or thereabouts, why would an ale yeast like -04 give up the
    ghost and ...

  • Posted in thread: Cider smells like Cat Pee on 07-03-2015 at 03:26 AM
    You can still use the lavlin EC-1118 yeast.Just be aware of what it can do/will do.I have a
    recipe in my `drop down` which can guide you in using that yeast strain but that's if you are
    going for a VE...

  • Posted in thread: Super Strength Cider on 07-02-2015 at 09:41 PM
    Make an insane amount so that way you will have some bottles that are well aged as you drink
    your way to them.....don't forget to restock the supply BEFORE you drink everything.

  • Posted in thread: Cider smells like Cat Pee on 07-02-2015 at 09:13 PM
    Don't listen to these noobs!!!!!!I locked a cat that i just fed a gallon of water inside your
    ferm-chamber with your cider.=================================================On a serious
    note, there is ...

  • Posted in thread: Month Long Fermentation on 07-02-2015 at 09:01 PM
    As previosly mentioned, stouts favor lenghty aging before consumption. So a 1 month primary
    would work just fine.-cheers.

  • Posted in thread: Lallemand Abbaye on 07-02-2015 at 08:50 PM
    Golden Strong with Lallemand Abbaye update. I just transferred to the secondary today and will
    be crashing the yeast. I mashed at 150F for 60 minutes with a double batch sparge. I added 2
    lb. of homem...

  • Posted in thread: We're back and on the Cloud on 07-02-2015 at 06:54 AM
    Are you a server admin? ..Not currently but i did run a video game server for an mmorpg called
    Ultima Online (free server not affiliated with the official game) and it's forum.Dealt with
    coding whilst...

  • Posted in thread: Facelift for my control panel on 07-01-2015 at 07:20 AM
    nice build

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Brewing isn't a race. No matter how long it takes to make you still win a batch of beer at the end.

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