Last Activity:09-02-2011 10:26 PM
Posted in thread: to repitch or not to repitch, that is the question on 05-02-2011 at 02:50 AM
It will rouse up the yeast a good amount. I have actually had a Krausen layer form in secondary
on batches that did drop to final gravity. If it does not work then just pitch more in the
Posted in thread: to repitch or not to repitch, that is the question on 05-02-2011 at 02:11 AM
Once you rack to secondary good chance the fermentation will start up alittle again.
Posted in thread: Surlyfest Clone? on 11-15-2010 at 10:38 PM
Its all sterling hops, so use sterling if your cloning it! Here is a recipe that im going to
Posted in thread: Black Pearl Porter (AG) on 09-29-2010 at 03:01 AM
I put this recipe into beersmith and the ibu's seem well below style. I am getting 6.8 and I am
new at beersmith so I doing something wrong? Thanks!
Posted in thread: Hop Head Double IPA Problem on 08-28-2010 at 04:17 PM
Its a great beer, the only thing I didn't like was the leaf hops and not pellet. The just
floated at the top and I think only half make good contact. Other than that it was a great
beer, that was till...
Posted in thread: Hop Head Double IPA Problem on 08-28-2010 at 12:40 AM
Ok, I did a batch of this double ipa from midwest supplies. Everything thing went great
brewing, fine through the fermentation. When I was done with the secondary i transferred it to
my new keg. When ...
Posted in thread: Sound off: Commercial beer you're digging on 02-21-2010 at 08:13 PM
Surly Furious by far the best Ive ever had! Lucky i live in Minneapolis so i can get it
Posted in thread: Hops Scare IPA kit change on 01-03-2010 at 12:02 AM
I got this kit today from midwest supplies. I want to make sure the ipa finishes with a good
amout of grapefruit flavor. The hops schedule is.75 yakima magnum 60m.5oz amarillo 30m.5oz
Posted in thread: 1.70 OG, smak pack... Starter question on 11-07-2009 at 03:05 AM
I just pitched a wyeast german ale into a oktoberfest with a gravity of 1.068 and it is
fermenting like crazy! It was the same it said not for over 1.060 but it still worked
Posted in thread: After bottling, straight to cold temp or keep at room temp? on 10-30-2009 at 01:12 AM
Ok, so everyone says condition at room temp for 3 weeks but what do you do when you are kegging
beer. That gets put into the keg and then put in the fridge right away. Please explain!