Last Activity:04-19-2015 9:56 AM
Likes Given: 42
6 Likes on 5 Posts
Posted in thread: Need to find a LHBS on 04-18-2015 at 05:39 AM
That's okay. I'm actually off Cape now, living on the South Shore. So that LHBS that was a long
way away from me is now my closest LHBS. :-þ
Posted in thread: Need to find a LHBS on 04-17-2015 at 12:54 PM
EC-1118 is fine if you're using cheaper honey and want it dry. Don't get me wrong, it's great
because it'll ferment anything and be quick about it, but any subtle flavors from the honey get
blown out ...
Posted in thread: Mountain dew mead!!!! on 04-17-2015 at 12:45 PM
ARISE, ZOMBIE THREAD! :-DFacetious remarks notwithstanding, what about just buying throwback
syrup? The soda at soda fountains comes in concentrated form, so you wouldn't have to boil it
down and risk...
Posted in thread: New england mead competitions on 02-09-2014 at 01:24 AM
I'd be game.
Posted in thread: Need to find a LHBS on 09-17-2013 at 04:51 PM
Turns out that Cape Cod Beer only has stuff for making beer and a few wines. I was looking for
a place nearby to possibly get mead yeast. I was just hoping that google was wrong and I
wouldn't have to...
Posted in thread: Savory mead on 05-06-2013 at 06:18 PM
There's someone somewhere on the forums here who made a pine mead. Turned out to have an
"earthy" flavor. Might that be something in line with what you're looking for?
Posted in thread: Maple Mead on 03-18-2013 at 04:47 PM
I'm looking to do a 1 gallon test batch of Acerglyn (maple syrup mead) as well, so I'd like
some answers to this as well.
Posted in thread: What's Your Favorite Drinking Glass? on 03-13-2013 at 05:35 PM
It depends on the drink. For whiskey or mead, I'll take an old fashioned glass, though I do
also use wine glasses for mead. For beer, got to be the imperial pint glass.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-06-2013 at 06:39 PM
24785+5 = 24790
Posted in thread: Which is better fresh fruit or commercial juice? on 02-06-2013 at 06:38 PM
Best bet is probably to start with store bought juices and concentrates. Once you have a recipe
you feel turns out well, then move on to trying it with fresh fruit if you can find a reliable