Last Activity:11-02-2013 9:10 PM
Likes Given: 42
4 Likes on 4 Posts
Posted in thread: Need to find a LHBS on 09-17-2013 at 05:51 PM
Turns out that Cape Cod Beer only has stuff for making beer and a few wines. I was looking for
a place nearby to possibly get mead yeast. I was just hoping that google was wrong and I
wouldn't have to...
Posted in thread: Savory mead on 05-06-2013 at 07:18 PM
There's someone somewhere on the forums here who made a pine mead. Turned out to have an
"earthy" flavor. Might that be something in line with what you're looking for?
Posted in thread: Maple Mead on 03-18-2013 at 05:47 PM
I'm looking to do a 1 gallon test batch of Acerglyn (maple syrup mead) as well, so I'd like
some answers to this as well.
Posted in thread: What's Your Favorite Drinking Glass? on 03-13-2013 at 06:35 PM
It depends on the drink. For whiskey or mead, I'll take an old fashioned glass, though I do
also use wine glasses for mead. For beer, got to be the imperial pint glass.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-06-2013 at 07:39 PM
24785+5 = 24790
Posted in thread: Which is better fresh fruit or commercial juice? on 02-06-2013 at 07:38 PM
Best bet is probably to start with store bought juices and concentrates. Once you have a recipe
you feel turns out well, then move on to trying it with fresh fruit if you can find a reliable
Posted in thread: Software on 02-05-2013 at 08:58 PM
I just use Excel. It's hard to beat a good spreadsheet for doing things like calculating the
ABV for you automatically.
Posted in thread: Is my mead clear? (PIC included) on 12-06-2012 at 03:04 AM
You can also purge with CO2, I've never heard of using argon before...That's because all the
helpful posts relating to it argon.:D
Posted in thread: Need to find a LHBS on 11-28-2012 at 05:20 PM
Oh yeah, forgot about them. :pI really shouldn't have, since they make good beer.
Posted in thread: Strawberry mead procedure on 11-28-2012 at 05:17 PM
Just bottled my Strawberry mead. I only brewed it on Valentine's Day, but it tastes pretty good
now. I can only imagine what it'll be like in a year or three.