Last Activity:01-25-2012 2:47 PM
Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-30-2011 at 04:45 PM
I ferment and clear all my beer in carboys. It's obvious I need a specialized tool. I already
tested the idea with junks I had lying around... now I want the real thing!:rockin:
Posted in thread: Food grade C02... on 08-03-2011 at 05:32 PM
Food grade gas are food grade cylinder. The gas is the very same. Those food grade/medical
purpose cylinder will/should have a plastic wrapping around their valve. It's a seal for the
valve and cylind...
Posted in thread: Cream of Three Crops (Cream Ale) on 07-22-2011 at 05:17 PM
Thanks a bunch for a great recipe! Here's a good shot at a split batch. That beer was ferment
on WY Kolsch (2nd suggestion). The other half was ferment on US-05. The latest being my
prefered so far. A...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 01:46 PM
Posted in thread: New Obsession: La Maudite (Unibroue) on 12-31-2010 at 07:05 PM
From my brew log, Maudite clone v2 and v3 are very close to the real thing. The recipe is still
too complex IMVHO; most advanced brewers to who I have discussed this with said that I
Posted in thread: Cream of Three Crops (Cream Ale) on 08-17-2010 at 08:39 PM
I'm almost at the end of the first of two keg now and I love it! I also received good comments
at the last home brew club meeting. Most people that come by the house and try it like it a lot
as well a...
Posted in thread: Simplest (?) Keggle Cutting Jig on 07-26-2010 at 05:55 PM
With enough TPI (tooth per inch), yes... it should work. Same rules apply though; slower speed
of blade, pressure and cutting lubricant. Don't let the blade get (too) hot or you'll consume
it in no ti...
Posted in thread: Cream of Three Crops (Cream Ale) on 07-13-2010 at 11:52 PM
Brewed 38 liters today. Hoping for the best. So far so good, I like the wort! Feedback in 2-4
Posted in thread: Simplest (?) Keggle Cutting Jig on 07-08-2010 at 08:38 PM
Just to offer up a super simple way of doing this, I used the HF 3" air cutoff tool, let the
blade guard ride against the keg handle rim, and the tool handle (by the air inlet) sit on the
keg tap conn...
Posted in thread: Spruce Tips are Popping...Do I Dare??? on 06-10-2010 at 05:23 PM
Just cracked my test bottle open, there's a little lack of carbonation but it'll be there in a
few days. It smells great, lots of Piney/Woodsey aroma, and tastes just the same. It's an amber