Last Activity:12-04-2013 9:11 PM
Likes Given: 6
67 Likes on 56 Posts
Posted in thread: Heady Topper Bootlegger Busted! on 12-05-2013 at 12:38 PM
120 cans?! thats insane. no beer could be that good.I've had the stuff. it's extremely
Posted in thread: Broken Glass Carboy Horror Stories Compendium on 12-03-2013 at 12:28 PM
For Sale: 6 gallon glass carboy, excellent condition, hasn't broken yet. $30.00
Posted in thread: Black Layer on Top?, Secondary Ferment, Pics on 12-01-2013 at 04:03 PM
why did you rack to secondary?
Posted in thread: Secondary fermentation on 12-01-2013 at 03:52 PM
This may answer your questions....Originally Posted by John Palmer Tom from Michigan asks:I
have a few questions about secondary fermentations. I've read both pros and cons for 2nd
fermentations and i...
Posted in thread: Fiance and I in an engagement photo contest on 12-01-2013 at 02:52 PM
#374.....your SWMBO is a cutie
Posted in thread: Bottling today on 11-30-2013 at 03:10 PM
basically you will boil 4oz of corn sugar in 2 cups of water for a 5 gallon batch, for about 10
mins. The amount of corn sugar depends on your fermentation temp and quantity of beer. You
should let yo...
Posted in thread: 12 hour fermentation? on 11-29-2013 at 01:36 PM
took a reading.it's down to 1.036
Posted in thread: mold in carboy on 11-28-2013 at 07:49 PM
see what happens when you don't properly clean your "****"? You might want to used a solution
with some bleach to kill the mold, then clean with oxyclean or PBW
Posted in thread: 12 hour fermentation? on 11-28-2013 at 06:30 PM
don't worry, I let the stout sit for 4 weeks before I bottle. Just thought after 12 hours and
no activation in the carboy, is this normal for stouts?
Posted in thread: 12 hour fermentation? on 11-28-2013 at 03:29 PM
I brewed a Smooth Stout Monday, using Windsor Yeast. I hydrated it according to instructions.
Tuesday morning I checked it before going to work and there was activation in the carboy, no
bubbles in my...