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Join Date:

02-16-2012

Last Activity:

09-29-2013 2:07 AM

LATEST ACTIVITY

  • Posted in thread: 11%ABV Abbey Ale wont carb up, any suggestions on 03-02-2013 at 08:49 PM
    I had the same problem with a Belgian Strong recently. It's just over 10% ABV, and I let it sit
    in secondary for a month before I bottled. Sat for almost 2 months in my closet and did not
    carbonate. I...

  • Posted in thread: 11%ABV Abbey Ale wont carb up, any suggestions on 03-02-2013 at 03:03 PM
    Patience, or do what the Belgians do with high alcohol content beers, add champagne yeast that
    can tolerate the higher alcohol content.Ah! Maybe that's the way forward for me. I don't have
    time to be ...

  • Posted in thread: 11%ABV Abbey Ale wont carb up, any suggestions on 03-02-2013 at 12:30 PM
    Thanks , I thought that it might take a while to carb but the 10% barley wine it's standing
    next to has carbed up already. WLP530 was my original yeast and the bottles are standing at a
    constant 20deg...

  • Posted in thread: 11%ABV Abbey Ale wont carb up, any suggestions on 03-01-2013 at 06:47 AM
    Hey all!I brewed this bad boy up and finished at11%abv.I bottled about 2 months ago hoping to
    age over several years to see how it matures.The brew tastes amazing but still hasn't
    carbonated. I think ...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-26-2013 at 08:33 PM
    Hey all!I brewed this bad boy up and finished at11%abv.I bottled about 2 months ago hoping to
    age over several years to see how it matures.The brew tastes amazing but still hasn't
    carbonated. I think ...

  • Posted in thread: Orange American Wheat on 07-01-2012 at 11:44 AM
    This is smelling great in the fermenter. Going into secondary in a few days. Just wondering if
    I wanted to to a half batch of this or any other beer for that matter , is it just a case of
    halving the ...

  • Posted in thread: Mojave Red on 06-10-2012 at 09:23 PM
    First sample today as I went into secondary.Very malty and a nice change from what ive been
    brewing lately. ( super hopped, playing with base malts and hops)I'm curious as to how the
    cascade will tran...

  • Posted in thread: Orange American Wheat on 06-10-2012 at 10:56 AM
    How Important is the flaked wheat in this recipe. My Order arrived today minus the flaked wheat
    as the supplier is out of stock.Is there something I can do, short of waiting it out until its
    in stock ...

  • Posted in thread: Help! Can i add honey as i have no caramel malt??? on 06-06-2012 at 03:15 PM
    Just cracked one open. Finished at 5.6% ABV tastes great with big hops. The caramel came
    through with the reduced wort addition. Thanks for the great save Quaker. Howd your experiment
    turn out?

  • Posted in thread: Pilsner malt , s 05 on 06-06-2012 at 02:55 PM
    Went into secondary yesterday with an test OG of 1.010. That US 05 is a workhorse!Tasted ok but
    I could detect the alcohol quite easily, felt almost like drinking a weak vodka. I had another
    beer turn...

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