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12-12-2008

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02-05-2015 9:37 AM

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  • Posted in thread: BJCP category for Rye Weizenbock on 02-05-2015 at 02:29 PM
    Thanks guys. I think just saying it's a 15C with rye should do it. What about indicating the
    percentage of rye used or the intended intensity of the rye?

  • Posted in thread: BJCP category for Rye Weizenbock on 02-03-2015 at 04:40 PM
    For those who enter BJCP-sanctioned competitions - what category do you think is appropriate
    for my Weizenbock with noticeable rye flavor (20% of the grist)? It's possible that some could
    miss the rye...

  • Posted in thread: LP to natural gas regulator on 11-11-2014 at 03:01 PM
    Is anyone aware of a regulator that will allow me to use propane with my natural gas burner? I
    have searched around but I'm pretty ignorant on this subject so I am having trouble finding
    anything.Than...

  • Posted in thread: Stuck Wyeast 2308 - but don't need conventional advice on 03-11-2014 at 11:44 PM
    I have a 1.081 Doppelbock stuck at 1.030, using Wyeast 2308 (Munich Lager), third pitch with
    more than enough cells to get the job done, plenty of O2. Mashed at 155. Fermentation schedule
    is start at ...

  • Posted in thread: How to keep stainless fermenters at 70F? on 09-17-2013 at 08:05 PM
    Another option is immersing the fermenter in a large cooler or tub and using an aquarium heater
    to maintain warmer temps. Most have their own thermostat that goes down to 68 or 70F. You can
    get pretty...

  • Posted in thread: Great Wedding Beer Experience on 07-02-2012 at 05:40 PM
    A good friend got married last year. He decided to rent a huge house near Breckenridge, CO for
    the wedding, the reception, and two days partying on either side. Of course, he would have to
    provide the...

  • Posted in thread: Imperial IIPA recipe, suggestions? on 06-18-2012 at 09:51 PM
    PVH, thanks for your input. I am a relatively new brewer and am still trying to find my way
    around the block. Am I correct in understanding that the earlier in the boil the hops are
    added, the more bi...

  • Posted in thread: Imperial IIPA recipe, suggestions? on 06-18-2012 at 08:38 PM
    IMO, this is the beer where you go all out on the hops. I would double at least some of the
    late additions. Also, you say you want a sweet beer, but like bob says, your recipe probably
    goes too far th...

  • Posted in thread: 15 Gallon Conical Fermenter Cooling System on 06-07-2012 at 07:11 PM
    How much SS coil do you think you really need? I wonder if a "U" extending a foot or so into
    the fermenting beer would be enough.

  • Posted in thread: NHC 2012 First Round Scoresheets on 05-11-2012 at 06:23 PM
    Bummed that a 41 on my Imperial Rye IPA wasn't good enough to place in the specialty category
    at San Diego. Must have been some tight competition.I hear you man. I had a 21A score a 42 in
    Denver and n...

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