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04-14-2011

Last Activity:

06-24-2011 1:32 PM

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LATEST ACTIVITY

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-24-2011 at 05:43 PM
    OK. Not as great, as it lost much of the malt backbone. But it still was really good. I'm still
    working on a way to make this really hoppy but lower ABV IPA and it's not as easy as it
    sounds!Thanks fo...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-24-2011 at 05:35 PM
    Thanks for the quick reply Yooper. Think I'll just stick to the high ABV one then. If you ever
    get that lower one down let us know!

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-24-2011 at 05:11 PM
    That's the "bad" thing about this recipe. It's really quaffable. But at 7.25+% ABV, it's really
    not a very good session beer!My goal lately has been to take the same basic recipe, and turn it
    into a g...

  • Posted in thread: 10gal cooler MLT on 06-06-2011 at 04:27 PM
    Is it possible that your thermometer is not calibrated properly?

  • Posted in thread: Help me name this Blonde Ale recipe on 06-01-2011 at 08:07 PM
    Out of Your League Blond

  • Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 05-27-2011 at 07:12 PM
    Rogue lists Dead Guy at 40 IBU. The recipe however and the CYBI interview states 49 IBU.That's
    a pretty huge difference.Has anyone done this with the hop schedule listed above?The ABV is
    also way to h...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 05-27-2011 at 04:56 PM
    I've been brewing something close to this for the past 5 or 6 years as my "house ale". Been
    using Pilsner instead of Pale and Palisades instead of Amarillo. Have to give this one a shot
    this weekend a...

  • Posted in thread: Watermelon Wheat on 05-18-2011 at 07:33 PM
    I'd like to know the recipe as well and a recipe of someone who already brewed a watermelon
    wheat that came out nicely!This is the one I have been using. Comes out great.
    Ingredients:------------Amoun...

  • Posted in thread: secondary fermentation question on 05-18-2011 at 06:34 PM
    Its a quick one. i transfered to my glass carboy after about an 8 day vigorus primary. OG was
    1.080 and FG was 1.014 (or close, hard to remember and i didn't record anything, oops..). Now
    its in the c...

  • Posted in thread: Beer Recipe my girlfriend would like? on 05-18-2011 at 06:27 PM
    And while experimenting with light stuff, don't forget about the heavy stuff too. Who knows?
    Maybe a sip of Rochefort 10 served in a Bordeaux glass will make her a convert.My wife and her
    friends love...

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