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02-11-2016 2:54 AM



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  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-09-2016 at 01:29 AM
    this would be sweet! Thank you Spike Brewing!

  • Posted in thread: Post your infection on 02-03-2016 at 12:29 AM
    Pretty typical of a long primary. I find the crap leftover on the sides of the pale after high
    krausen seems to sour. Doesn't affect the beer though. So, if it tastes good, you're good to
    go. I'd just...

  • Posted in thread: BCS Firmware 4.0 Released on 01-26-2016 at 08:47 PM
    Thanks Jon. Guess the ECC forum page hadn't updated, or I needed to clear my cookies. . .

  • Posted in thread: BCS Firmware 4.0 Released on 01-25-2016 at 11:07 PM
    FYI - I have posted firmware version 4.0.1 on the ECC forum.Probably a dumb question - but
    where on the forum? I seem to be running firmware 4.0.0 build c5bda61. Might as well upgrade to
    the latest ve...

  • Posted in thread: BCS Firmware 4.0 Released on 01-22-2016 at 05:02 AM
    OMG! jcc, you are some sort of demigod! This is probably the third or fourth time I've upgraded
    my bcs firmware, and just the first time it went smoothly and without incident. instead of
    spending most...

  • Posted in thread: How old can my Safale us-05 be? on 01-12-2016 at 05:34 PM
    Why not just make a starter? You'll know pretty quickly how viable the yeast is. In dry form
    yeast is practically in suspended animation. . . I'd be shocked if it didn't kick-off pretty

  • Posted in thread: Brew System: BrewEasy or Build My Own? on 12-11-2015 at 03:31 AM
    Question: Would you enjoy the challenges/hardships/rewards of designing and building a system?
    I'm sure many/most of the off the shelf systems can get the job done, but do they brew they way
    you do or...

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-09-2015 at 08:13 PM

  • Posted in thread: Left lager on yeast. on 12-02-2015 at 04:42 PM
    It'll be fine. Especially if it was at layering or cellaring temps. No worries. Obviously taste
    it, but I bet it tastes great - particularly with some cellaring time.

  • Posted in thread: Growing Barley Take 2: 2015-2016 on 10-21-2015 at 07:22 PM
    That is the cutest little patch of barley. Truly fitting for Oregon, where everything has to be
    the biggest, smallest, weirdest. We seriously have an identity crisis in the PNW, but who would
    want to ...

Goat Mountain Brewery (GMB) A 10 Gal all-eletric nanobrewery nestled in the foothills of the cascades. My own slice of paradise.