Last Activity:08-17-2015 9:08 PM
Likes Given: 21
5 Likes on 4 Posts
Posted in thread: My first brew, ran into some problems, help on 08-17-2015 at 09:00 PM
I'd give it another two weeks in the bottle before judging anything. You're rushing things,
which is typical for your first brew. Let this one sit, and brew another batch, only this time,
don't use a ...
Posted in thread: Who is Brewing this 4th of July....or at least the weekend? on 06-29-2015 at 08:39 PM
Irish Blond on Saturday, Kolsch on Sunday.:tank:
Posted in thread: Windsor yeast problem on 03-16-2015 at 02:47 PM
I was wondering if anyone else had experienced the same problem that I am having now. I brewed
a batch of brown ale using Windsor yeast. A couple of weeks after bottling, I noticed a couple
Posted in thread: Weird behavior with Windsor on 11-18-2014 at 07:33 PM
Hi,I just did a porter using Danstar Windsor. First time using this dry yeast. The fermentation
kicked in within 4 hours and was explosive the next morning, krausen all the way to the neck of
Posted in thread: northern brewers black IPA on 11-12-2014 at 08:11 PM
I got a black IPA AG recipe off of northern brewers website. I just kegged it and did a quick
carb... it is REALLY good. I will put it on gas until a spot opens up in the kegerator, but I
may just mak...
Posted in thread: First Brew Day a Success - Thank You! on 10-21-2014 at 06:53 PM
First brew in the fermentor last night and bubbling in the airlock nicely this morning!I brewed
an extract kit of Northern Brewer’s Caribou Slobber and while it took 5 hours from start to
Posted in thread: Brown ale done already? on 10-21-2014 at 06:41 PM
So I brewed a 1.070 brown ale and pitched some rehydrated danstar Windsor dry yeast and
fermentation started in about 12 hrs. The fermentation was rapid and a 2 inch krausen formed so
I was content wi...
Posted in thread: Bottle Condition - Temperature Matter? on 09-12-2014 at 06:49 PM
Well, does it matter how long it is bottle conditioned then? I would really at least like try 2
bottles on Sept 19th.I should be able to put 2 in the frig Sept 16th, and be ok with taste
testing them ...
Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-11-2014 at 07:24 PM
I've been brewing for 7 years or so. I do fade in and out of it. I've done all three. While I
have made a gruit and am about to make another, I mostly stick to hoppy and dark beers with the
Posted in thread: Does bottled beer taste different over 3 weeks? on 09-11-2014 at 06:29 PM
Hi. I tried my beer after 1 week. Carbed but nothing fabulous. Is the yeast creating off
flavours during this mini ferment?You'll be amazed at how the beer improves with age, even
beyond three weeks.:...