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07-15-2015 6:53 PM

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  • CPA
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  • Chinook IPA
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    American Amber
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    Falconers Flight Extra IPA
    Russian Imperial Stout
    American Cream Ale
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  • Posted in thread: Who is Brewing this 4th of July....or at least the weekend? on 06-29-2015 at 08:39 PM
    Irish Blond on Saturday, Kolsch on Sunday.:tank:

  • Posted in thread: Windsor yeast problem on 03-16-2015 at 02:47 PM
    I was wondering if anyone else had experienced the same problem that I am having now. I brewed
    a batch of brown ale using Windsor yeast. A couple of weeks after bottling, I noticed a couple
    of bottles...

  • Posted in thread: Weird behavior with Windsor on 11-18-2014 at 07:33 PM
    Hi,I just did a porter using Danstar Windsor. First time using this dry yeast. The fermentation
    kicked in within 4 hours and was explosive the next morning, krausen all the way to the neck of
    the carb...

  • Posted in thread: northern brewers black IPA on 11-12-2014 at 08:11 PM
    I got a black IPA AG recipe off of northern brewers website. I just kegged it and did a quick
    carb... it is REALLY good. I will put it on gas until a spot opens up in the kegerator, but I
    may just mak...

  • Posted in thread: First Brew Day a Success - Thank You! on 10-21-2014 at 06:53 PM
    First brew in the fermentor last night and bubbling in the airlock nicely this morning!I brewed
    an extract kit of Northern Brewer’s Caribou Slobber and while it took 5 hours from start to
    everything b...

  • Posted in thread: Brown ale done already? on 10-21-2014 at 06:41 PM
    So I brewed a 1.070 brown ale and pitched some rehydrated danstar Windsor dry yeast and
    fermentation started in about 12 hrs. The fermentation was rapid and a 2 inch krausen formed so
    I was content wi...

  • Posted in thread: Bottle Condition - Temperature Matter? on 09-12-2014 at 06:49 PM
    Well, does it matter how long it is bottle conditioned then? I would really at least like try 2
    bottles on Sept 19th.I should be able to put 2 in the frig Sept 16th, and be ok with taste
    testing them ...

  • Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-11-2014 at 07:24 PM
    I've been brewing for 7 years or so. I do fade in and out of it. I've done all three. While I
    have made a gruit and am about to make another, I mostly stick to hoppy and dark beers with the

  • Posted in thread: Does bottled beer taste different over 3 weeks? on 09-11-2014 at 06:29 PM
    Hi. I tried my beer after 1 week. Carbed but nothing fabulous. Is the yeast creating off
    flavours during this mini ferment?You'll be amazed at how the beer improves with age, even
    beyond three weeks.:...

  • Posted in thread: Can I put my hydrometer in my carboy for SG reading? on 09-10-2014 at 07:08 PM
    Here is my situation:I have 2.75 gallons of beer in a 6 gallon carboy. I pitched US-04 dry on a
    Thursday evening and by Friday morning it was fermenting and by Sunday evening all the krausen
    had dropp...

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