- Posts 10
Last Activity:04-12-2013 11:14 AM
Likes Given: 1
Posted in thread: Dry Carrot Blosom Meadowfoam traditional on 10-26-2012 at 05:33 PM
Yum! Keep us updated!
Posted in thread: Dry Carrot Blosom Meadowfoam traditional on 10-26-2012 at 03:00 AM
Is this for 10 gal. ? I would be interested in more info about this " meadow-foam " honey.
Sounds tasty! What blossoms is it made from?
Posted in thread: Ace Hard Apple Cider on 10-20-2012 at 05:25 PM
I had the Ace perry recently. I was not impressed. It tastes very fake, Like jolly ranchers.
Not pleasant in my opinion.
Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 10:38 PM
Your quite welcome.
Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 08:12 PM
You can certainly restart a sour that has separated. Just feed it as you normally would. It may
take a few feedings to get active again. You can store sourdough in the fridge for extended
periods of t...
Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-07-2012 at 08:09 PM
Not trying to rain on the parade. Just debunking a myth. I hear this all the time and people
"knead" to know what is really going on. I have no doubt these starters are a point of pride
for families. ...
Posted in thread: 1904 worlds fair sourdough yeast starter for a mead? on 10-06-2012 at 11:01 PM
Over time, sourdough starters change to reflect the bacteria present where they live. That's
why it is crap to buy a "Klondike" or "San Fransisco" starter. That said. There is nothing
wrong with exper...
Posted in thread: My cider season started today! on 10-06-2012 at 05:54 PM
Great photography!If it rains here in Oregon soon, we may just salvage our fall mushroom
season!All the best on your "green" cider!
Posted in thread: How do you mark your fermenters? on 10-06-2012 at 01:56 AM
Another thumbs up on the painters tape. I move it from jug to jug with no issues.
Posted in thread: Angry Orchard Apple Ginger on 09-20-2012 at 11:57 PM
"Perfect Puree" of Napa valley has a great "sweet ginger" puree. The flavor is phenomenal. It
might be worth a shot as an flavor additive.