Last Activity:05-12-2016 3:02 AM
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Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 09-04-2012 at 10:01 PM
I didn't see it in the thread... but I was wondering in anyone uses the 'American Pale Ale'
base malt for the 2-row? My LHBS has both and wondered if it might be a good match. The
description of it he...
Posted in thread: Using a pasta maker to mill grain. on 04-10-2012 at 08:55 PM
Don't clean it with water! It's food grade grease to protect the mechanisims inside. We had a
bunch of black streaks on our pasta when we were rolling our sheets out, so that's how I know
(I called KA...
Posted in thread: BIAB Brewing (with pics) on 03-28-2012 at 06:51 PM
Hey guys - I want to try this out... but not sure what voile is!!? Is it like a sheer curtain?
Cotton? Nylon? Avoid colored material?
Posted in thread: Which Pliny? on 10-28-2011 at 10:56 PM
I was wondering about the bottle I tried. I thought there was a bit of a sweet taste to it, but
since I've never had PLE, so I'm not sure if that's part of the taste profile or not. It could
Posted in thread: Which Pliny? on 10-25-2011 at 03:49 AM
Just wanted to chime back in here - but wanted to :mug: y'all for the help here. I did my
specialty grain batch 5 weeks ago - and just had my first bottle. It was awesome! I used the
bru'n water sprea...
Posted in thread: Building a starter on 09-24-2011 at 06:25 PM
So is there a public domain estimate for the slurry (I assume you just pitch the slurry and not
the wort)? Ie, 1 cup slurry = 1 billion cells etc? I know it's just an estimate but I would
lose count a...
Posted in thread: BIAB Brewing (with pics) on 09-24-2011 at 06:20 PM
That makes sense - i wasn't thinking it through. Post boil would have no hot break on the dme.
Posted in thread: Building a starter on 09-24-2011 at 12:40 PM
You add more boiled dme/water to the flask. You can opt to decant some or all of the previous
"starter beer" off or not. If I am building up a huge starter I usually will do a couple
"feedings" then d...
Posted in thread: BIAB Brewing (with pics) on 09-24-2011 at 05:22 AM
Can you also correct if your sg reading isn't where it should be? As in, adding sugar to the
wort to make up for a less efficient extraction?
Posted in thread: BIAB Brewing (with pics) on 09-18-2011 at 06:13 AM
Whew! Finally read the whole thread! I'm excited to have a new use for my 20g crawdad pot when
they're out of season :-)Re burning bags... Has anyone actually burned one? Reminds me about