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07-21-2010

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11-21-2012 1:04 PM

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  • Springfield, MO
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  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 09-04-2012 at 10:01 PM
    I didn't see it in the thread... but I was wondering in anyone uses the 'American Pale Ale'
    base malt for the 2-row? My LHBS has both and wondered if it might be a good match. The
    description of it he...

  • Posted in thread: Using a pasta maker to mill grain. on 04-10-2012 at 08:55 PM
    Don't clean it with water! It's food grade grease to protect the mechanisims inside. We had a
    bunch of black streaks on our pasta when we were rolling our sheets out, so that's how I know
    (I called KA...

  • Posted in thread: BIAB Brewing (with pics) on 03-28-2012 at 06:51 PM
    Hey guys - I want to try this out... but not sure what voile is!!? Is it like a sheer curtain?
    Cotton? Nylon? Avoid colored material?

  • Posted in thread: Which Pliny? on 10-28-2011 at 10:56 PM
    I was wondering about the bottle I tried. I thought there was a bit of a sweet taste to it, but
    since I've never had PLE, so I'm not sure if that's part of the taste profile or not. It could
    have been...

  • Posted in thread: Which Pliny? on 10-25-2011 at 03:49 AM
    Just wanted to chime back in here - but wanted to :mug: y'all for the help here. I did my
    specialty grain batch 5 weeks ago - and just had my first bottle. It was awesome! I used the
    bru'n water sprea...

  • Posted in thread: Building a starter on 09-24-2011 at 06:25 PM
    So is there a public domain estimate for the slurry (I assume you just pitch the slurry and not
    the wort)? Ie, 1 cup slurry = 1 billion cells etc? I know it's just an estimate but I would
    lose count a...

  • Posted in thread: BIAB Brewing (with pics) on 09-24-2011 at 06:20 PM
    That makes sense - i wasn't thinking it through. Post boil would have no hot break on the dme.

  • Posted in thread: Building a starter on 09-24-2011 at 12:40 PM
    You add more boiled dme/water to the flask. You can opt to decant some or all of the previous
    "starter beer" off or not. If I am building up a huge starter I usually will do a couple
    "feedings" then d...

  • Posted in thread: BIAB Brewing (with pics) on 09-24-2011 at 05:22 AM
    Can you also correct if your sg reading isn't where it should be? As in, adding sugar to the
    wort to make up for a less efficient extraction?

  • Posted in thread: BIAB Brewing (with pics) on 09-18-2011 at 06:13 AM
    Whew! Finally read the whole thread! I'm excited to have a new use for my 20g crawdad pot when
    they're out of season :-)Re burning bags... Has anyone actually burned one? Reminds me about
    that experim...

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