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08-07-2016 6:13 AM

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  • 1. English Brown Ale - Satisfactory for a 1st attempt
    2. Sweet-Potato Hefeweizen - More experimental, less drinkable (happy to share the lessons learned, though, just ask!)
    3. Cream Stout - 1lb lactose = too much!
    4. Irish Red Ale - Phenomenal. Better than anything commercially available.
    5. Double Cream Fig Stout - too soon to tell.
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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 01:41 AM
    Yupp I'm down to win!

  • Posted in thread: Pellicle Photo Collection on 10-03-2012 at 10:09 PM
    Hunterlab - I agree with the others, at least from the picture you posted it looks normal to
    me. I had that happen with the first beer I ever brewed - it's just a bunch of tiny CO2
    bubbles. A real pel...

  • Posted in thread: Show us your DIY stir plate! on 03-27-2012 at 03:11 AM
    I got excited about this project and decided to build my own as well. Here's what I came up
    with: case is something I had lying around, it looks like a cigar box but is actually a cake
    box (for Sache...

  • Posted in thread: Yeast starter - Airlock or foil? on 03-27-2012 at 02:48 AM
    So, I just used tin foil on a starter for the first time, and I can now say that I do NOT
    recommend it. Prior to this, I had only ever used airlocks, and without an issue, but with my
    new stirplate I ...

  • Posted in thread: My First Lager - When to Start Diacetyl Rest? on 03-15-2012 at 02:10 PM
    Just a quick look at the HBT wiki on lagering yielded some interesting charts: are all graphs
    of different lager fermentation schedules, and the effect that different temperature regimens
    have on dia...

  • Posted in thread: Am I on the right track with my first "experiment" on 10-22-2011 at 11:59 PM
    One trick I've found when brewing with fruit in the secondary is to use a large nylon fine-mesh
    bag and place my auto-siphon tube inside it. I then secure the bag to the tube at the top using
    rubber b...

  • Posted in thread: Can't Put my Finger on the Problem on 10-22-2011 at 11:40 PM
    If you haven't changed anything in your brewing setup, and previous brews have turned out fine,
    then oxygenation is unlikely to be the culprit here.From what you're describing, I'd be more
    concerned t...