Gift Premium Subscription To OverUnder

Join Date:


Last Activity:

02-12-2014 4:54 AM


  • Single
  • Arvada
  • CO


  • Posted in thread: American Brown or porter? on 01-28-2013 at 11:18 PM
    Free range brewing is the only way to go. You can punch it into a brewing software and see what
    it says but that takes valuable drinking time away.

  • Posted in thread: Best Grain Mill?? on 07-06-2012 at 06:16 AM
    I bought a BC through AHS a while back. First thing I noticed was an uneven gap and a wobble in
    the roller. AHS worked hard to get with the folks at BC and after about two weeks I had a
    replacement ro...

  • Posted in thread: Order online, last minute things at LHBS? on 02-22-2011 at 05:19 PM
    I will try to get my things a the LHBS, but will also go for a better price online if
    available. My local shop has two locations about equal distance away from me. One of the
    locations I always feel l...

  • Posted in thread: how do you harvest spent grain from mash tun? on 12-07-2010 at 06:24 AM
    Wet-vac. Especially if you use a Sanke on a gravity drain system. Don't forget to empty the
    vac.I'll be going AG soon and this was the method I was thinking of.

  • Posted in thread: Why does beer taste so good? on 11-18-2010 at 05:25 PM
    Mine gets me drunk enough to talk to Ben Franklin on the phone.The man or the five and dime

  • Posted in thread: Stupidest thing you ever did brew related on 11-12-2010 at 06:25 PM
    First attempt at brewing years ago. Was starting the siphon from fermenting bucket to bottling
    bucket. Sucked in a nice mouthful of beer, panicked and spit it into the, yep, bottling bucket.

  • Posted in thread: Beer in or near Colorado Springs on 11-12-2010 at 05:59 PM
    Walnut Brewery in Boulder and Breckenridge in Denver. Fort Collins area definitely has a number
    of excellent brewers ( that I haven't visited yet) to check out. If you're heading to the
    mountains chec...

  • Posted in thread: 7th Day Gravity Check, Have ?'s on 11-03-2010 at 05:04 PM
    I currently have my second batch fermenting. Been drink the success of my first batch now and
    am very please. Sounds like you are on course. My OG was 1.046 and it was bottled at 1.013. I
    had a lot of...

  • Posted in thread: Cocoa Cayenne Porter on 10-28-2010 at 04:04 PM
    Thanks for sharing the recipe. I have just started brewing but was already thinking about a
    chocolate chipolte porter. This gives great information on how much and when to add the
    chillies and chocola...