Last Activity:08-10-2011 1:05 AM
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Posted in thread: Needing Advice on a Slow Fermentation on 03-19-2010 at 06:25 AM
how do you delete replys? I was too slow on the draw.
Posted in thread: Does espresso kill head? on 07-03-2009 at 07:37 AM
Cool. So I've got one fellow saying it won't affect the head, and another saying it will.
Anyone want to jump in for the tie-breaker?(To answer your question, Lefty, I'm not brewing for
Posted in thread: Does espresso kill head? on 07-02-2009 at 08:02 AM
I wanted to brew up some espresso (16 oz or thereabouts) and throw it in my stout (either
during secondary or at bottling). Will this kill the head? What precautions can I take?
Posted in thread: Hop profiles spreadsheet on 05-31-2009 at 10:39 AM
Hey! Much obliged.
Posted in thread: does this look normal? on 05-29-2009 at 07:06 PM
Is that a normal size krausen? it hasnt grown much at allRDWHAHB =)
Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:53 PM
Is it different with wine and mead than it is with beer? I was told that with wine/mead,
fermentation goes for about 2 weeks, then it stops. But the FG continues to drop over the next
6 months or so, ...
Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:46 PM
Heh, it told me it was complete before this racking too.Right, it indicated that it had stopped
fermenting. But at 1.020, you could safely assume that it had a bit more fermenting to go,
Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:43 PM
But doesn't the hydrometer simply measure the density of the liquid, and it's just
calibrated/shaped to indicate SG? If it's just measuring density, then wouldn't stuff actually
floating in the liquid...
Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:39 PM
Interesting, so if it's fermenting again, what sort of timeline should I look at? Should I
consider today a reset of the timeline, and wait my normal time period (two-three weeks
primary, 1 week secon...
Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:35 PM
When you rack your beer, siphon or no, you're inevitably going to kick some yeast back up into
suspension, and that's going to re-initiate some fermentation, which is what you're observing
now. I don'...