Last Activity:07-27-2016 11:02 AM
Age:51 years old
Likes Given: 200
104 Likes on 69 Posts
Posted in thread: Fermentation Fridge - compressor cycle question on 06-21-2016 at 04:03 AM
By "insulation" I just mean something to keep it from direct contact with the air. You could
wrap a paper towel around it and zip that up in a little Ziplock bag. Some use bubble wrap.
Posted in thread: Fermentation Fridge - compressor cycle question on 06-21-2016 at 04:01 AM
It would be best to wrap the probe in insulation to prevent rapid temp changes. I would also
set the compressor delay to 10 minutes, just in case.
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 06-21-2016 at 03:58 AM
It was nice to get it for half price, but, since I already have several temp. controllers, I
was only getting this for the wifi capability and that doesn't work. Another STC 1000 would
have been a bet...
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 05-04-2016 at 10:52 PM
I got mine today. Soon I realized it was for iPhone only and was somewhat less excited. I have
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 04-11-2016 at 03:14 PM
Looks like a great thing to me.
Posted in thread: Bratwurst Pie on 03-07-2016 at 07:45 PM
Unfortunately, it would change the name of the pie, but the following substitution made it, in
my opinion, even more delicious:
Posted in thread: Kegging my first tonight, check my process for accuracy on 03-02-2016 at 10:01 PM
Very interesting graphs. I usually do 6-8 purges at 30 psi, but looking at this chart will up
it by s few moreI like the chart too. However, my reaction is that my usual 4 purges at 30 psi
Posted in thread: Scale accurate for measuring Salts on 02-23-2016 at 11:09 PM
I have the following and love it. Measures to the hundredth, which I like for added accuracy,
but they also have a tenth-gram model: what I've got. It works great. Mine came with a
Posted in thread: length of time for a liquid yeast starter on 02-22-2016 at 03:59 PM
I read that Fast Pitch is neutral and (hopefully) won't impart any flavor into the wort
eliminating the need to decant the spent beer. If I am thinking correctly, pitching the entire
starter will be e...
Posted in thread: length of time for a liquid yeast starter on 02-22-2016 at 02:15 PM
Yes, and in that case, 12 to 24 hours is thought to be plenty of time. I normally do about 24
if I'm pitching the whole starter.