Last Activity:05-22-2016 6:36 PM
Age:51 years old
Likes Given: 200
103 Likes on 68 Posts
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 05-04-2016 at 10:52 PM
I got mine today. Soon I realized it was for iPhone only and was somewhat less excited. I have
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 04-11-2016 at 03:14 PM
Looks like a great thing to me.
Posted in thread: Bratwurst Pie on 03-07-2016 at 07:45 PM
Unfortunately, it would change the name of the pie, but the following substitution made it, in
my opinion, even more delicious:
Posted in thread: Kegging my first tonight, check my process for accuracy on 03-02-2016 at 10:01 PM
Very interesting graphs. I usually do 6-8 purges at 30 psi, but looking at this chart will up
it by s few moreI like the chart too. However, my reaction is that my usual 4 purges at 30 psi
Posted in thread: Scale accurate for measuring Salts on 02-23-2016 at 11:09 PM
I have the following and love it. Measures to the hundredth, which I like for added accuracy,
but they also have a tenth-gram model: what I've got. It works great. Mine came with a
Posted in thread: length of time for a liquid yeast starter on 02-22-2016 at 03:59 PM
I read that Fast Pitch is neutral and (hopefully) won't impart any flavor into the wort
eliminating the need to decant the spent beer. If I am thinking correctly, pitching the entire
starter will be e...
Posted in thread: length of time for a liquid yeast starter on 02-22-2016 at 02:15 PM
Yes, and in that case, 12 to 24 hours is thought to be plenty of time. I normally do about 24
if I'm pitching the whole starter.
Posted in thread: Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor on 02-22-2016 at 02:12 PM
Yes, thank you.
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-14-2016 at 11:18 PM
Looks like a great kettle.
Posted in thread: Foamy top with US-05 on 01-09-2016 at 07:36 PM
I would have left it in primary for the duration, but I don't think you'll have any problems.
The krausen with S-05 tends to hang around on top for a while after fermentation is done.
You've likely go...