Last Activity:01-24-2015 9:31 PM
Likes Given: 29
23 Likes on 18 Posts
Posted in thread: Portland Brewbuddy/Assistant on 01-11-2015 at 07:31 AM
Posted in thread: Portland Brewbuddy/Assistant on 01-09-2015 at 02:43 AM
Hey guys, I have a friend moving to Portland soon and he loves brewing and is quite
knowledgeable about fermenting things. The thing is, he can`t brew by himself anymore due to
the affects of ALS. If ...
Posted in thread: Home brewing in Japan on 01-05-2015 at 12:27 AM
Hi harlesjWhen you get here come on over to Nawlins BBQ House (it is a few blocks from the US
Navy base in Yokosuka) and say hi! We have the most craft beer on tap in Yokosuka and several
Posted in thread: Completely removing creosote/smoke from metal on 01-05-2015 at 12:09 AM
Thanks, I went ahead and used the brewkettle. I probably won't again, not because it was tough
to clean (it wasn't) but the hassle of loading the coals and wood chips from the top was not
something I ...
Posted in thread: Completely removing creosote/smoke from metal on 12-30-2014 at 01:56 AM
I am a homebrewer who is trying out some buckboard bacon (shoulder roast instead of belly) and
dont have a smoker at home.I work at a BBQ and Craft Beer restaurant so I could have the
pitmaster take c...
Posted in thread: Home brewing in Japan on 11-23-2014 at 02:05 AM
I hope no one spilled their beer!
Posted in thread: Home brewing in Japan on 11-09-2014 at 11:15 AM
A huge thanks to everyone who participated in the Brew Off today in Yokosuka! Freshbret you
were a load of help thank you for volunteering!Great fun and good to see everyone that could
Posted in thread: Home brewing in Japan on 11-08-2014 at 11:21 AM
Hi espyusmc! Welcome to the big Japan thread! You can use the search feature to find things
within this rambling conversation if that helps you skip the reading. There is a link to a
document in the f...
Posted in thread: Home brewing in Japan on 10-25-2014 at 03:09 AM
Here's a pic of one of the prizes. This is a burnt and sanded short handle, the grain is wavy
and the softer wood between "winter wood" is worn away so the texture feels really good in the
Posted in thread: Home brewing in Japan on 10-25-2014 at 03:03 AM
I just racked my American Stout to keg, it was sitting on bourbon barrel chips for a week. A
bit of smoked malt in there too. This is tasty! I put a liter of it in a PET bottle that I will