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10-12-2015 10:14 PM

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  • Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-30-2015 at 04:04 PM
    If you are not against using spicing I keep reading that the right amount of fenugreek is a
    great way to add maple notes.

  • Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-26-2015 at 11:48 AM
    I noticed on first tasting of CBS that it is most likely a very different base recipe than both
    KBS and Breakfast stout. Its body and flavor is way higher than both the others. I know when
    reading on ...

  • Posted in thread: Firestone walker parabola on 03-30-2015 at 11:09 PM
    I don't think they use the alternate for most commercial beers I have seen despite being more
    accurate for big beers like this one. Cigar city doesn't either.

  • Posted in thread: WLP644 -Brett B Trois on 12-08-2014 at 04:26 PM
    I will not argue genetics, but I can say I definitely got a pilicle with my Belle saison +
    trois. After checking gravity in secondary(introducing oxygen in the process of course) it had
    a wicked pelli...

  • Posted in thread: Imperial Pumpkin Pie Ale on 11-13-2014 at 10:54 AM
    Sounds like process issues not recipe.

  • Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:10 AM
    BTW I would skip the brown sugar if you haven't added it yet. I have found it doesn't add
    anything to the beer and decreases perceived mouth feel and viscosity.

  • Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:09 AM
    Great pics, let us know how it comes out. I am still working on perfecting my imperial stout
    recipe, it is a pain in the @$$ to do big brews like these, especially on solo brew days.
    Totally worth the...

  • Posted in thread: A Tribute to Hunahpu on 10-29-2014 at 12:12 AM
    Even in real Hunahpu the chili flavor fades quicker than the rest of the spicing if you ask me.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-17-2014 at 01:12 PM
    Anyone fermenting 100% in plastic for the full 2 months? I was planning on it but a little wary
    of acetic acid production being high.

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 04:37 PM
    Btw I used de bom in my oud bruin recipe. Not the oud bruin blend.

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