Oophaga

Gift Premium Subscription To Oophaga

Join Date:

07-10-2011

Last Activity:

12-19-2014 1:07 PM

Likes Given: 203

21 Likes on 17 Posts 

    ABOUT ME

  • Single
  • Orlando
  • Florida

LATEST ACTIVITY

  • Posted in thread: WLP644 -Brett B Trois on 12-08-2014 at 04:26 PM
    I will not argue genetics, but I can say I definitely got a pilicle with my Belle saison +
    trois. After checking gravity in secondary(introducing oxygen in the process of course) it had
    a wicked pelli...

  • Posted in thread: Imperial Pumpkin Pie Ale on 11-13-2014 at 10:54 AM
    Sounds like process issues not recipe.

  • Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:10 AM
    BTW I would skip the brown sugar if you haven't added it yet. I have found it doesn't add
    anything to the beer and decreases perceived mouth feel and viscosity.

  • Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:09 AM
    Great pics, let us know how it comes out. I am still working on perfecting my imperial stout
    recipe, it is a pain in the @$$ to do big brews like these, especially on solo brew days.
    Totally worth the...

  • Posted in thread: A Tribute to Hunahpu on 10-29-2014 at 01:12 AM
    Even in real Hunahpu the chili flavor fades quicker than the rest of the spicing if you ask me.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-17-2014 at 02:12 PM
    Anyone fermenting 100% in plastic for the full 2 months? I was planning on it but a little wary
    of acetic acid production being high.

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 05:37 PM
    Btw I used de bom in my oud bruin recipe. Not the oud bruin blend.

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 12:50 PM
    My oud bruin like recipe is doing fantastic. At one month it is definitely tart and a little
    funky. It has been in a bucket though, so it may be getting micro aeration causing more
    tartness(acetic) I ...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-13-2014 at 04:02 PM
    Took a sample at just over a month in the fermentor. I did not aerate as I am completely aging
    in plastic for 2 to three months. It went from 1.070-1.014 without a starter or aeration. It
    has a extrem...

  • Posted in thread: De Bom blend - saison w/ scuppernong grapes on 10-13-2014 at 12:33 PM
    Also the De Bom is supposed to produce sourness but also is supposed to be pitched on its own,
    the Adrennes is a serious yeast and most likely got to quite a bit of the sugars that would
    otherwise gon...

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS