Last Activity:11-28-2014 1:30 PM
Likes Given: 203
21 Likes on 17 Posts
Posted in thread: Imperial Pumpkin Pie Ale on 11-13-2014 at 10:54 AM
Sounds like process issues not recipe.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:10 AM
BTW I would skip the brown sugar if you haven't added it yet. I have found it doesn't add
anything to the beer and decreases perceived mouth feel and viscosity.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:09 AM
Great pics, let us know how it comes out. I am still working on perfecting my imperial stout
recipe, it is a pain in the @$$ to do big brews like these, especially on solo brew days.
Totally worth the...
Posted in thread: A Tribute to Hunahpu on 10-29-2014 at 01:12 AM
Even in real Hunahpu the chili flavor fades quicker than the rest of the spicing if you ask me.
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-17-2014 at 02:12 PM
Anyone fermenting 100% in plastic for the full 2 months? I was planning on it but a little wary
of acetic acid production being high.
Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 05:37 PM
Btw I used de bom in my oud bruin recipe. Not the oud bruin blend.
Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 12:50 PM
My oud bruin like recipe is doing fantastic. At one month it is definitely tart and a little
funky. It has been in a bucket though, so it may be getting micro aeration causing more
tartness(acetic) I ...
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-13-2014 at 04:02 PM
Took a sample at just over a month in the fermentor. I did not aerate as I am completely aging
in plastic for 2 to three months. It went from 1.070-1.014 without a starter or aeration. It
has a extrem...
Posted in thread: De Bom blend - saison w/ scuppernong grapes on 10-13-2014 at 12:33 PM
Also the De Bom is supposed to produce sourness but also is supposed to be pitched on its own,
the Adrennes is a serious yeast and most likely got to quite a bit of the sugars that would
Posted in thread: A Tribute to Hunahpu on 10-08-2014 at 06:06 PM
What fermentation Temps are people shooting for? I was fermenting cool, next batch I think I am
gonna go considerably warmer to increase the fruit flavors from the yeast. I feel that's the
only other ...