Last Activity:01-15-2017 3:46 PM
Likes Given: 212
22 Likes on 18 Posts
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 12-18-2016 at 06:07 PM
6103 + 5 = 6108
Posted in thread: Caramel Amber Ale on 12-09-2016 at 05:32 PM
If you're doing an ingredient profile for recipe software, 15-20 SRM is probably the color
range you want to tell your That's interesting, do you mean the final SRM of the beer, or the
SRM of the cand...
Posted in thread: Caramel Amber Ale on 12-03-2016 at 12:52 AM
Brewed this recipe, except with D-45 as I did not have the time to make the syrup myself. Next
time I will. I also substituted 8 oz of 2 row for flaked wheat, simply for head retention. Went
a point o...
Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-30-2015 at 04:04 PM
If you are not against using spicing I keep reading that the right amount of fenugreek is a
great way to add maple notes.
Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-26-2015 at 11:48 AM
I noticed on first tasting of CBS that it is most likely a very different base recipe than both
KBS and Breakfast stout. Its body and flavor is way higher than both the others. I know when
reading on ...
Posted in thread: Firestone walker parabola on 03-30-2015 at 11:09 PM
I don't think they use the alternate for most commercial beers I have seen despite being more
accurate for big beers like this one. Cigar city doesn't either.
Posted in thread: WLP644 -Brett B Trois on 12-08-2014 at 04:26 PM
I will not argue genetics, but I can say I definitely got a pilicle with my Belle saison +
trois. After checking gravity in secondary(introducing oxygen in the process of course) it had
a wicked pelli...
Posted in thread: Imperial Pumpkin Pie Ale on 11-13-2014 at 10:54 AM
Sounds like process issues not recipe.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:10 AM
BTW I would skip the brown sugar if you haven't added it yet. I have found it doesn't add
anything to the beer and decreases perceived mouth feel and viscosity.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:09 AM
Great pics, let us know how it comes out. I am still working on perfecting my imperial stout
recipe, it is a pain in the @$$ to do big brews like these, especially on solo brew days.
Totally worth the...