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07-10-2011

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08-29-2014 1:13 PM

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  • Posted in thread: Berliner Weisse In 5 Weeks? on 08-29-2014 at 05:47 PM
    Yeah I used a light in my fermentation chamber worked perfect.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-29-2014 at 10:44 AM
    Cool I'll keep that attenuation in mind. I definitely want some residual sweetness in the beer
    I am planning, like goudenband.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-28-2014 at 04:22 PM
    This is what I am thinking. 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.6 % 3 lbs Munich
    Malt (9.0 SRM) Grain 2 18.2 % 2 lbs White Wheat Malt (2.4 SRM) Grain 3 12.1 % 1 lbs Special B
    Malt (180.0 ...

  • Posted in thread: Berliner Weisse In 5 Weeks? on 08-28-2014 at 03:46 PM
    I fermented with s04 at like 65. It finished fine with a single packet, and only aerating with
    the pour itself. I have pure o2, just didn't see the point. The benefit of the s04, despite
    being 50% whe...

  • Posted in thread: De Bom and Oud Bruin 3203 and 3209 on 08-28-2014 at 01:32 PM
    Yeah, I was thinking you are able to boil oxygenation stones so that could eliminate the
    worries of cross contamination, although there are lots of micro holes and they are not cheap
    for a tiny piece ...

  • Posted in thread: Berliner Weisse In 5 Weeks? on 08-28-2014 at 01:31 PM
    I bottled a portion of my sour mashs probably two weeks after the sour mash was complete. Which
    was more than it really needed. The fruited portion I let sit two weeks on fruit, i heard
    blueberry can ...

  • Posted in thread: WLP644 -Brett B Trois on 08-16-2014 at 05:42 PM
    Recently did a saison with belle saison and wlp644 pitched at the same time, modest gravity of
    1.062. Late hop centennial and whirlpool citra. Plan on dry-hopping with a bit of citra and
    Amarillo. Hop...

  • Posted in thread: A Tribute to Hunahpu on 08-13-2014 at 12:20 PM
    Keep in mind their og is 1.129 many of the recipes are calling for 1.120. This will also have a
    substantial impact on the mouth feel.

  • Posted in thread: WLP644 -Brett B Trois on 08-10-2014 at 03:06 PM
    It was solid from the start. It just got more in your face fruity and less bitter overtime. I
    guess the bitterness is obvious but the fruitiness was the big surprise for me. I also did
    almost no boil ...

  • Posted in thread: WLP644 -Brett B Trois on 08-09-2014 at 09:44 PM
    So I did an IPA with this back in February. I would say it has improved insanely after
    conditioning for 6 months. In no way has it fallen off like any other IPA would have, rather I
    say it is incredib...

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